You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $16.00 - $17.00
Benefits
Employee Discounts
Paid Time Off
Training and development opportunities
401k
medical benefits
24/7 Online Care
Pet insurance
Job Description
Geronimo Hospitality Group is a dynamic and innovative company that stands out in the hospitality industry as a collection of award-winning boutique hotels, restaurants, and clubs. With a strong reputation for rejecting the status quo and pushing boundaries, Geronimo Hospitality Group offers a vibrant and energetic work environment filled with passionate professionals committed to creating unique and memorable experiences for guests. The company’s philosophy is not just about raising the bar but being the bar, and they pride themselves on crafting destinations that guests love to visit rather than mere pit stops.
Geronimo Hospitality Group’s property, truk't, located... Show More
Geronimo Hospitality Group’s property, truk't, located... Show More
Job Requirements
- Prior experience in non-fast food restaurant or culinary school training
- ServSafe Certification or willingness to obtain within 90 days
- Ability to add, subtract, multiply and divide in all units of measure
- Ability to work in a fast-paced environment
- Minimum age of 18
- Ability to perform with minimal supervision
- Ability to regularly stand, use hands to finger, handle, or feel, and reach with hands and arms
- Ability to frequently lift, carry, deliver and serve from trays weighing up to 50 pounds
- Ability to navigate the dining room, kitchen and other facility areas
- Specific vision abilities including close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus
- U.S. work authorization
- Non-slip shoes required
Job Qualifications
- Prior experience in non-fast food restaurant or culinary school training
- ServSafe Certification or willingness to obtain within 90 days
- Ability to add, subtract, multiply and divide in all units of measure
- Ability to work in a fast-paced environment
- Minimum age of 18
- Ability to perform with minimal supervision
- Ability to frequently lift and carry up to 50 pounds
- Ability to navigate all facility areas
- Specific vision abilities including close, distance, color, peripheral, depth perception, and focus adjustment
Job Duties
- Prepare all food items according to recipes using correct handling procedures
- measure and mix ingredients accurately
- review recipe modifications with Executive Chef
- test food by taste testing and taking proper temperatures
- perform food preparation including washing, peeling, cutting, grilling, baking, roasting, broiling, steaming, carving and portioning
- maintain knowledge of menu ingredients and dish assembly
- date and rotate food containers and perishables
- clean and sanitize workspace after each shift
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: