Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.00 - $23.00
Work Schedule
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) program
Commuter Benefits
Dining Discounts
Paid Time Off
Job Description
Trivoli Tavern, part of the innovative restaurant group Hogsalt, is a place where culinary tradition meets modern dining excellence. Hogsalt is known for creating transportive spaces that offer sumptuous fare and memorable guest experiences. With a portfolio of over 20 unique restaurants, Hogsalt prides itself on a vibrant culture of generosity, teamwork, and hospitality. The group fosters an environment where both guests and staff enjoy a positive, collaborative atmosphere, resulting in consistent, top-tier dining experiences. Trivoli Tavern exemplifies these values, offering a warm, inviting venue that serves thoughtfully prepared dishes rooted in culinary expertise and creativity.
Trivoli Tavern seeks dedicated and experienced full-time AM Prep Cooks to join its team, offering an hourly wage range of $20 to $23 depending on experience. This position requires availability from Wednesday through Saturday, with shifts running from 7:00 am to 3:30 pm Central Time. Ideal candidates are passionate about promoting harmony, accountability, and resilience, reflecting the core values of Hogsalt. The AM Prep Cook will play a vital role in preparing and cooking menu items efficiently and accurately, ensuring the highest standards of food quality and service are met. This role also demands active participation in maintaining a clean and organized kitchen environment, adhering strictly to food safety regulations and internal operational procedures. Team members are expected to communicate effectively with kitchen leadership and fellow staff to maintain a smooth and productive workflow.
The role is suited for individuals who thrive in fast-paced, dynamic kitchens and who take pride in delivering excellence. Trivoli Tavern supports its employees by offering a full suite of benefits, including partially subsidized medical, dental, vision, and life insurance, a 401(k) retirement plan, commuter benefits, dining discounts and rewards, and paid time off. This comprehensive benefits package underscores the company’s commitment to the wellbeing and professional growth of its team members.
Joining Trivoli Tavern means becoming part of a hospitality collective that values inclusion, diversity, and continuous learning. Successful team members are those who embody enthusiasm and professionalism while contributing to an environment where everyone feels welcomed and empowered. If you are passionate about cooking, dedicated to upholding superior service standards, and looking for a rewarding career opportunity in a respected restaurant group, Trivoli Tavern encourages you to apply directly to this position. Experience the fulfillment that comes from being part of an award-winning team recognized for its culinary artistry and exceptional guest service.
Trivoli Tavern seeks dedicated and experienced full-time AM Prep Cooks to join its team, offering an hourly wage range of $20 to $23 depending on experience. This position requires availability from Wednesday through Saturday, with shifts running from 7:00 am to 3:30 pm Central Time. Ideal candidates are passionate about promoting harmony, accountability, and resilience, reflecting the core values of Hogsalt. The AM Prep Cook will play a vital role in preparing and cooking menu items efficiently and accurately, ensuring the highest standards of food quality and service are met. This role also demands active participation in maintaining a clean and organized kitchen environment, adhering strictly to food safety regulations and internal operational procedures. Team members are expected to communicate effectively with kitchen leadership and fellow staff to maintain a smooth and productive workflow.
The role is suited for individuals who thrive in fast-paced, dynamic kitchens and who take pride in delivering excellence. Trivoli Tavern supports its employees by offering a full suite of benefits, including partially subsidized medical, dental, vision, and life insurance, a 401(k) retirement plan, commuter benefits, dining discounts and rewards, and paid time off. This comprehensive benefits package underscores the company’s commitment to the wellbeing and professional growth of its team members.
Joining Trivoli Tavern means becoming part of a hospitality collective that values inclusion, diversity, and continuous learning. Successful team members are those who embody enthusiasm and professionalism while contributing to an environment where everyone feels welcomed and empowered. If you are passionate about cooking, dedicated to upholding superior service standards, and looking for a rewarding career opportunity in a respected restaurant group, Trivoli Tavern encourages you to apply directly to this position. Experience the fulfillment that comes from being part of an award-winning team recognized for its culinary artistry and exceptional guest service.
Job Requirements
- 1 year of prep experience in a fast-paced, full-service restaurant
- Passion for excellence, superior service standards, and a positive attitude
- Open availability including mornings, weekends, and holidays
- Ability to stand, walk, and move throughout the shift, including frequent bending, lifting items weighing up to 50 pounds, and stooping
- Ability to remain positive and productive in a potentially hot or cold work environment
Job Qualifications
- 1 year of prep experience in a fast-paced, full-service restaurant
- Passion for excellence, superior service standards, and a positive attitude
- Open availability including mornings, weekends, and holidays
- Ability to stand, walk, and move throughout the shift, including frequent bending, lifting items weighing up to 50 pounds, and stooping
- Ability to remain positive and productive in a potentially hot or cold work environment
Job Duties
- Set up and stock station with all necessary supplies, ensuring proper inventory control
- Cook and prepare menu items in cooperation with the rest of the kitchen staff according to the Hogsalt Recipe Index, ensuring food quality and time standards are always met
- Maintain a high level of communication, understand the verbiage for call backs of menu items, and keep lines of dialogue open and relevant to service
- Answer, report to, and follow instructions and direction from Prep Lead, Sous Chef, Executive Chef, or other leadership
- Properly clean and break down station at the end of service, ensuring all food handling and food storage standards are met
- Ensure that the kitchen operation procedures and hygiene meet food safety standards and regulations at all times
- Maintain a positive and professional approach with coworkers, leadership, and vendors
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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