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Prep Cook- Toucan Charlie's Gourmet Buffet

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Medical
Dental
Vision
supplemental coverage
401k retirement savings plan
Education Tuition Reimbursement Program
Paid vacation
Holiday pay
Recreation/Fitness Discounts
Weekly Resort Prizes
Career Development and Training Workshops
FREE daily meal
Internal Advancement

Job Description

Atlantis Casino Resort Spa is a renowned entertainment and hospitality destination known for its vibrant casino floor, luxurious accommodations, and exceptional dining experiences. Situated in a prime location, Atlantis Casino Resort Spa offers guests a unique blend of excitement and relaxation, making it a premier choice for visitors seeking leisure and entertainment. The resort prides itself on maintaining high standards of service, providing a dynamic work environment, and fostering a culture of teamwork and employee appreciation. With a commitment to excellence, Atlantis Casino Resort Spa continually invests in its team members through comprehensive benefits, career development opportunities, and a positive... Show More

Job Requirements

  • Ability to stand for extended periods and lift heavy pots, pans, and trays
  • comfortable working in a hot and fast-paced kitchen environment
  • must adhere to all appearance standards, including but not limited to no visible tattoos/piercings or unnatural hair colors

Job Qualifications

  • Must be able to read and understand a standard recipe
  • be able to use various types of kitchen equipment
  • breakdown and clean equipment
  • general knowledge of food and safety sanitation standards
  • must be able to move freely in confined spaces
  • able to stand for long periods of time
  • must be able to lift 50 lbs
  • ability to work as part of a team

Job Duties

  • Read and follow recipes
  • match preparation of food product
  • maintain cleanliness of the work station
  • prep food items
  • rotation of product
  • dating of product
  • assist in setting up line
  • bring up orders and put them away
  • prepare dishes in an efficient manner in accordance to recipes and standards
  • prepare food items while adhering to health department regulations
  • other duties as assigned by management

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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