PREP COOK - THREE BIRDS

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $15.00 - $18.00
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Benefits

competitive pay
flexible schedule
Team-oriented environment
Opportunities for advancement
Employee Meals
Training and Development
Hiring consideration at all The Idea Collective locations

Job Description

The Idea Collective is a distinguished hospitality group based in Dayton, OH, known for operating unique and innovative dining concepts including Sueno, Tender Mercy, and the neighborhood diner Three Birds. Three Birds, the newest addition to their portfolio, is celebrated as Dayton's new neighborhood diner and is led by the visionary Chef Jorge Guzman. Together, these establishments have cultivated a reputation for exceptional culinary experiences paired with warm, community-focused service. The Idea Collective fosters a vibrant work culture that values teamwork, creativity, and a passion for the hospitality industry.

Applicants responding to this posting will be considered for positions across all three The Idea Collective locations, which offers diverse opportunities within a dynamic environment. It is important to note this post is indicative and does not currently represent an immediate job opening but aims to build a pool of talented candidates for future roles.

The role of Prep Cook at Three Birds is fundamental to maintaining the smooth operation of the kitchen and overall guest satisfaction. Prep cooks are highly organized, reliable, and meticulous individuals whose work sets the stage for the success of the entire team during service. This role requires a diligent approach to washing, chopping, setting up ingredients, preparing various components, planning, stocking, and maintaining cleanliness throughout the day. As a backbone of the back of house operations, the prep cook’s contribution directly influences the quality and speed of service, thereby enhancing the guest experience.

Beyond technical skills, Three Birds seeks individuals who are independent workers, passionate about cleanliness and order, and enthusiastic about supporting their team. Candidates who have a positive attitude and a natural inclination to help others will thrive in this collaborative atmosphere. Organizational skills such as list-making and prioritizing tasks are essential for success in this role.

The compensation for the prep cook position ranges from $15 to $18 per hour, depending on experience, flexibility, and attitude. This competitive pay reflects the organization's commitment to valuing hardworking and dependable team members. Joining Three Birds under The Idea Collective umbrella means becoming a part of a supportive team that appreciates your contributions and provides an opportunity to grow within the hospitality industry.

Job Requirements

  • High school diploma or equivalent
  • Prior experience in food preparation or culinary work preferred
  • Ability to stand for extended periods
  • Flexible availability including weekends and holidays
  • Strong attention to detail and ability to multitask
  • Good communication skills
  • Ability to follow health and safety regulations

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a kitchen or food preparation role preferred
  • Strong knife skills and food safety knowledge
  • Ability to work independently and as part of a team
  • Excellent organizational and time management skills
  • Positive attitude and reliability
  • Basic knowledge of kitchen sanitation practices

Job Duties

  • Wash, chop, and prepare ingredients for daily menu items
  • Set up workstations with necessary supplies and ingredients
  • Maintain cleanliness and organization in the kitchen and prep areas
  • Stock and rotate supplies to ensure freshness
  • Assist chefs and kitchen staff during service as needed
  • Plan and prioritize prep tasks to ensure efficiency
  • Clean kitchen equipment and tools after use

Job Criteria

Experience

No experience required


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