Prep Cook - The National

The National, Autograph Collection, is a distinguished luxury hotel nestled in the historic First National Center of Oklahoma City. Known for its blend of historic elegance and modern sophistication, The National offers guests an unparalleled experience through its 146 beautifully appointed rooms, the award-winning Tellers Italian restaurant, and The Great Hall, an iconic venue designed for social gatherings and special events. This prestigious establishment prides itself on delivering refined hospitality in a breathtaking setting that harmoniously combines the rich heritage of its architecture with contemporary luxury and comfort. Employees at The National are dedicated professionals committed to providing exceptional service, ensuring that every guest encounter is memorable and unique.

The role available is within the Food and Beverage department, specifically reporting to the Sous Chef. This non-exempt position is vital to maintaining the high culinary standards that The National is celebrated for. The primary responsibility of this role is to prepare a variety of foods during breakfast, lunch, or dinner at an assigned kitchen station. The position requires setting up, clearing, and breaking down workstations in accordance with company policies, safety standards, and sanitation protocols. The successful candidate will prepare a diverse range of dishes using methods such as roasting, broiling, baking, frying, steaming, and stewing, handling meats, fish, and poultry with expertise. Knowledge and use of kitchen equipment, both large and small, are essential, coupled with strict adherence to safety procedures to prevent injuries and equipment damage. Maintaining cleanliness of work and storage areas as well as kitchen tools is crucial, with responsibilities also extending to disassembling and assembling parts of kitchen equipment for cleaning purposes.

In addition to food preparation, this role involves supervising kitchen staff to ensure guest satisfaction and fostering a collaborative and respectful work environment. Controlling food waste and maintaining food cost efficiency are also important duties. The position demands strict compliance with all food safety regulations, including product rotation, temperature control, storage methods, cooling procedures, and proper handling techniques. Continuous training and retraining in food preparation, safety, and sanitation are integral to this role, aiming to uphold the establishment's exemplary standards. The ability to respond professionally to customer inquiries and requests, providing exceptional service, is expected at all times. Flexibility is also important as additional tasks may be assigned based on business needs and volume. This dynamic role is ideal for individuals passionate about culinary arts, eager to contribute to a luxury hotel environment where excellence and guest satisfaction are paramount.