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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $13.25 - $16.75
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training opportunities
flexible schedule
Job Description
The National, Autograph Collection, is a distinguished luxury hotel nestled in the historic First National Center of Oklahoma City. Known for its blend of historic elegance and modern sophistication, The National offers guests an unparalleled experience through its 146 beautifully appointed rooms, the award-winning Tellers Italian restaurant, and The Great Hall, an iconic venue designed for social gatherings and special events. This prestigious establishment prides itself on delivering refined hospitality in a breathtaking setting that harmoniously combines the rich heritage of its architecture with contemporary luxury and comfort. Employees at The National are dedicated professionals committed to providing exceptional service,... Show More
Job Requirements
- Must be able to stand on hard surfaces up to eight hours
- Must be able to bend, stoop and walk
- Must be able to lift and pull boxes, pans, trays up to fifty pounds
- Work in an environment subjected to varying levels of heat and noise
- Ability to safely handle heavy-duty cutlery and cooking equipment
- Closed toe, non-canvas and non-skid soled shoes required
- One-year prior food prep experience
- Knowledge of food safety and sanitation standards
Job Qualifications
- One-year prior food prep experience
- Experience in fine dining or luxury hotel preferred
- Ability to read, write and make mathematical calculations
- Ability to work from and maintain production records and follows recipes
- Ability to weigh and measure ingredients
- Ability to maintain food quality regardless of business and staffing levels
- Ability to adapt to change, new situations, changes in staffing and procedures
- Good, safe knife and equipment skills
- Ability to work well without supervision
- Ability to motivate others and show initiative
Job Duties
- Sets up, clears and breaks down work station
- Follows written and oral instructions regarding menus and standardized recipes
- Prepares selected food as directed in accordance with portion sizes and quality standards
- Prepares a wide variety of menu items such as roasting, broiling, baking, frying, steaming and stewing meat, fish and poultry
- Utilizes a variety of kitchen equipment including small and large pieces
- Cleans working and storage areas, tools, equipment and floors as needed
- Disassembles and assembles component parts and accessories for cleaning kitchen equipment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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