Job Overview
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and Development
Career advancement opportunities
Job Description
The Market is a vibrant and dynamic culinary establishment operating within the bustling environment of a casino. As a well-recognized venue for guests seeking quality dining experiences, The Market is dedicated to delivering exceptional food service through a combination of skill, creativity, and professional standards. The market operates under the guidance of a highly experienced Market Executive Chef, who ensures that every dish prepared meets the company’s standards of quality, presentation, and guest satisfaction. This establishment values teamwork, operational efficiency, and compliance with health and safety protocols, creating an environment where culinary professionals can thrive and contribute to the enhanced dining experience for all patrons.
The Market Prep Cook plays a crucial role within this energetic setting, focusing on the preparation, cooking, and presentation of dishes for the market’s diverse menu. Under the direct supervision of the Market Executive Chef, the Prep Cook is responsible for the proper portion control and attractive plating of the ordered items, which contributes significantly to guest satisfaction and the overall reputation of the restaurant. This role requires strong organizational skills and the ability to efficiently complete tasks such as ingredient sorting, washing, chopping, and measuring seasonings accurately.
In addition to food preparation responsibilities, the Market Prep Cook is charged with monitoring ingredient inventory levels, collaborating closely with kitchen and management staff to ensure a consistent supply of fresh ingredients. This position demands adherence to all relevant nutrition and sanitary regulations and standards to guarantee food safety and quality. The prep cook also actively participates in maintaining cleanliness and organization within the kitchen workspace, including deep cleaning at the end of shifts and following appropriate closing procedures.
The role also involves cross-functional collaboration, as the Prep Cook assists other kitchen areas within the casino as necessary. A proactive approach to communication is essential, with responsibilities including reporting guest or internal customer feedback and any operational challenges to supervisors. The position demands a commitment to work safely at all times and presenting oneself in a clean, neat appearance, promoting positive public and employee relations.
Employing comprehensive food handling certifications such as Food Handler and ServSafe, this position underscores the importance of professionalism and expertise in food safety within the hospitality industry. A valid gaming license is also required, reflecting the operational specifics of working within a casino environment. This opportunity is ideal for culinary professionals seeking to enhance their expertise, contribute to a busy and reputable culinary operation, and foster strong career growth within the food service sector. The Market Prep Cook role is an essential part of a larger team, focused on culinary excellence and guest satisfaction in a fast-paced, high-quality dining venue.
The Market Prep Cook plays a crucial role within this energetic setting, focusing on the preparation, cooking, and presentation of dishes for the market’s diverse menu. Under the direct supervision of the Market Executive Chef, the Prep Cook is responsible for the proper portion control and attractive plating of the ordered items, which contributes significantly to guest satisfaction and the overall reputation of the restaurant. This role requires strong organizational skills and the ability to efficiently complete tasks such as ingredient sorting, washing, chopping, and measuring seasonings accurately.
In addition to food preparation responsibilities, the Market Prep Cook is charged with monitoring ingredient inventory levels, collaborating closely with kitchen and management staff to ensure a consistent supply of fresh ingredients. This position demands adherence to all relevant nutrition and sanitary regulations and standards to guarantee food safety and quality. The prep cook also actively participates in maintaining cleanliness and organization within the kitchen workspace, including deep cleaning at the end of shifts and following appropriate closing procedures.
The role also involves cross-functional collaboration, as the Prep Cook assists other kitchen areas within the casino as necessary. A proactive approach to communication is essential, with responsibilities including reporting guest or internal customer feedback and any operational challenges to supervisors. The position demands a commitment to work safely at all times and presenting oneself in a clean, neat appearance, promoting positive public and employee relations.
Employing comprehensive food handling certifications such as Food Handler and ServSafe, this position underscores the importance of professionalism and expertise in food safety within the hospitality industry. A valid gaming license is also required, reflecting the operational specifics of working within a casino environment. This opportunity is ideal for culinary professionals seeking to enhance their expertise, contribute to a busy and reputable culinary operation, and foster strong career growth within the food service sector. The Market Prep Cook role is an essential part of a larger team, focused on culinary excellence and guest satisfaction in a fast-paced, high-quality dining venue.
Job Requirements
- Must be 21 years or older
- high school diploma or education equivalent required
- food service or culinary arts degree preferred
- 1 years related culinary work experience
- demonstrates commitment to guest service excellence and ethical conduct
Job Qualifications
- High school diploma or equivalent
- food service or culinary arts degree preferred
- 1 year related culinary work experience
- valid gaming license
- food handler certification
- servsafe certification
Job Duties
- Completes all tasks in order on the prep list
- labels and stocks all ingredients on easily accessible shelves
- washes chopping and sorting ingredients like fruits vegetables and meats
- measures quantities of seasonings and other cooking ingredients
- parboils food reduces sauces and starts first steps in various dishes
- adheres to all relevant nutrition and sanitary regulations and standards
- tracks ingredient inventory and collaborates with kitchen and management staff to order resupply
- promptly prepares dishes and controls portions of items ordered for assigned outlet
- assists with preparation presentation decoration and storage of all food items
- communicates to superior any difficulties guest or internal customer comments and other relevant information
- complies with all department and company rules regulations policies procedures internal controls and government rules and regulations
- works in a safe manner at all times
- assists in other kitchens of the casino as necessary
- maintains the work area clean and organized and performs deep cleaning at the end of shifts
- follows proper closing procedures with cleaning and labeling
- attends periodic meetings and training sessions
- meets guests needs through timely and proper handling of all equipment and chemicals
- promotes positive public and employee relations
- presents oneself in a neat and clean appearance at all times
- performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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