Job Overview
Compensation
Hourly
Exact $20.00
Benefits
Dining Discounts
Wellness Program
pet benefits
Shoes for Crews discounts
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k
Job Description
The Iberian Pig is a vibrant and modern Spanish tapas restaurant with multiple locations across Decatur, Atlanta, Nashville, and Charlotte. Renowned for its creative and shareable Spanish-inspired tapas, the restaurant offers a fast-paced, high-energy atmosphere paired with an extensive wine list featuring Spanish wines and craft cocktails. The Iberian Pig prides itself on delivering a unique dining experience that blends traditional Spanish culinary influences with contemporary innovation, making it a popular destination for food lovers seeking an authentic taste of Spain in a lively setting. The restaurant emphasizes a culture of professionalism and hospitality, expecting every team member to contribute positively to the guest experience.
The role of Prep Cook at The Iberian Pig is a vital position within the kitchen team, dedicated to supporting timely and efficient food service. As a Prep Cook, you will be responsible for preparing menu items according to the establishment’s high standards, maintaining cleanliness and organization in your workstations, and adhering to all kitchen systems and procedures. Strong communication with kitchen staff and front-of-house team members is essential to ensure smooth operation during service hours. This role is ideal for individuals who thrive in fast-paced environments and have a passion for hospitality and culinary arts. It offers an opportunity to grow within the restaurant industry, refining skills in food preparation and understanding the nuances of Spanish cuisine.
In addition to daily kitchen duties, the Prep Cook will be required to meet physical demands that include bending, stretching, twisting, climbing, and maintaining mobility and flexibility in confined spaces. The role also requires standing and walking for extended periods during busy times and the ability to lift or move up to 50 pounds without assistance. This physical aspect is important to deliver on the restaurant’s promise of an excellent dining experience.
The Iberian Pig provides a comprehensive benefits package to support the wellbeing and growth of its employees. After one year of full-time employment, team members become eligible for health, dental, and vision insurance plans, paid time off, and a 401k plan with employer match. Additional perks include dining discounts, a wellness program, pet benefits, and discounts on Shoes for Crews footwear, enhancing both work-life balance and professional comfort. If you are passionate about food, hospitality, and teamwork and want to be part of a dynamic restaurant environment dedicated to quality and guest satisfaction, The Iberian Pig invites you to apply and take your hospitality career to the next level.
The role of Prep Cook at The Iberian Pig is a vital position within the kitchen team, dedicated to supporting timely and efficient food service. As a Prep Cook, you will be responsible for preparing menu items according to the establishment’s high standards, maintaining cleanliness and organization in your workstations, and adhering to all kitchen systems and procedures. Strong communication with kitchen staff and front-of-house team members is essential to ensure smooth operation during service hours. This role is ideal for individuals who thrive in fast-paced environments and have a passion for hospitality and culinary arts. It offers an opportunity to grow within the restaurant industry, refining skills in food preparation and understanding the nuances of Spanish cuisine.
In addition to daily kitchen duties, the Prep Cook will be required to meet physical demands that include bending, stretching, twisting, climbing, and maintaining mobility and flexibility in confined spaces. The role also requires standing and walking for extended periods during busy times and the ability to lift or move up to 50 pounds without assistance. This physical aspect is important to deliver on the restaurant’s promise of an excellent dining experience.
The Iberian Pig provides a comprehensive benefits package to support the wellbeing and growth of its employees. After one year of full-time employment, team members become eligible for health, dental, and vision insurance plans, paid time off, and a 401k plan with employer match. Additional perks include dining discounts, a wellness program, pet benefits, and discounts on Shoes for Crews footwear, enhancing both work-life balance and professional comfort. If you are passionate about food, hospitality, and teamwork and want to be part of a dynamic restaurant environment dedicated to quality and guest satisfaction, The Iberian Pig invites you to apply and take your hospitality career to the next level.
Job Requirements
- High school diploma or equivalent
- Ability to work in a fast-paced environment
- Strong communication and teamwork skills
- Physical ability to bend, stretch, twist, and lift up to 50 pounds
- Prior kitchen experience preferred
- Knowledge of food safety and sanitation
- Availability to work flexible hours including weekends and holidays
Job Qualifications
- Prior experience in a fast-paced kitchen environment preferred
- Basic knowledge of food safety and sanitation practices
- Ability to follow detailed instructions and kitchen procedures
- Strong teamwork and communication skills
- Passion for culinary arts and hospitality
- High school diploma or equivalent
- Ability to handle physical demands of the job
Job Duties
- Prepare menu items according to standardized recipes and quality standards
- Maintain clean and organized workstations throughout the shift
- Execute kitchen systems and follow food safety protocols
- Communicate effectively with kitchen and front-of-house staff
- Assist in inventory management and ingredient prep as needed
- Support a fast-paced, high-energy kitchen environment
- Ensure timely food service during busy periods
Job Location
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