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Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Job Description
AREA15 is an immersive entertainment and retail destination located in Southern Nevada that uniquely blends art, music, and retail within a dynamic, vibrant environment. Known for its innovative spaces and creative programming, AREA15 offers guests extraordinary experiences that combine cutting-edge entertainment with a retail and dining offering unlike any other. As a hub for creativity and innovation, AREA15 attracts artists, musicians, entrepreneurs, and visitors who seek memorable and interactive experiences. The venue is dedicated to pushing the boundaries of traditional entertainment, providing an atmosphere where imagination and passion flourish. The team at AREA15 is committed to creating an inclusive and... Show More
Job Requirements
- Must have 1+ years of culinary experience in a fast-paced, high-volume kitchen
- Valid Southern Nevada Food Handlers certification
- Ability to stand and work on feet for extended periods
- Ability to lift and carry up to 50 lbs
- Must be able to work holidays, weekends, irregular hours, and varied shifts
- Strong attention to detail and work ethic
- Ability to operate kitchen equipment safely
- Must adhere to company policies and health regulations
Job Qualifications
- 1+ years of various culinary experience in a high-volume restaurant or catering kitchen
- Manual dexterity to operate cooking tools such as knives
- Excellent time management skills
- Ability to multi-task and prioritize under pressure
- Southern Nevada Health District Food Handlers Certified
- Ability to maintain calm and professional demeanor in high-stress environment
- Demonstrate commitment to AREA15 service standards
- Professional and polished appearance
Job Duties
- Set up and sanitize workstations
- Follow prep lists created by chefs
- Measure ingredients and seasonings and prepare cooking ingredients such as soup stock
- Prepare simple dishes such as salads or desserts
- Demonstrate knowledge of basic cooking techniques including grilling, sauté, griddle, fryer, baking, broiling, plating, and food decoration
- Ensure all food items are properly stored and accessible
- Follow daily production sheets for prep with approval for deviations
- Execute opening and closing duties
- Check quality and freshness of ingredients and report concerns
- Assist chefs in food preparation and culinary tasks
- Adhere to proper food handling and preparation practices
- Execute assigned prep and understand timing of ingredient preparation
- Operate kitchen equipment safely
- Maintain kitchen, workstation, kitchen equipment, and related areas clean and safe
- Adhere to policies, procedures, and health regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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