Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.00 - $17.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Shift Differentials
Meal Allowances
Job Description
Tapville is a renowned establishment in the fast-casual dining industry, known for its vibrant and welcoming atmosphere where customers can enjoy a carefully curated selection of good beer, wine, and great food. At Tapville, the customer experience is a top priority and is deeply embedded in the company culture. The team members at Tapville are known for their cheerful, reliable, attentive, and conscientious approach to service, embodying the company's core mission to create an environment free of distractions so guests can fully enjoy their dining experience. This emphasis on quality hospitality makes Tapville a standout in the competitive restaurant industry, drawing customers back for its unique blend of excellent food, beverage, and service in a friendly and casual setting.
The Prep Cook role at Tapville is crucial to maintaining the smooth operation of the kitchen and upholding the high standards of food quality and service that Tapville is celebrated for. Prep Cooks are responsible for preparing ingredients, setting up and sanitizing workstations, and supporting chefs in culinary tasks. They play an essential role in ensuring that the kitchen environment remains clean, organized, and efficient. This position is perfect for individuals who enjoy working in a team-focused setting and thrive in fast-paced environments where attention to detail and a commitment to sanitation are paramount.
In this role, Prep Cooks contribute significantly to the overall guest experience by delivering consistent and high-quality food preparation that supports the restaurant's goal of providing a simple and hassle-free dining experience. Their responsibilities also include monitoring stock levels and accepting or rejecting ingredients from suppliers, which ensures that only the freshest and highest quality products are used. Additionally, Prep Cooks assist in preparing simple dishes, distributing plates to the wait staff, and even preparing takeaway packages for customers, making them broad contributors to the kitchen's day-to-day operations.
The Prep Cook position offers an exciting opportunity to build skills in culinary preparation and kitchen management within a supportive team environment that values teamwork, communication, and professionalism. Candidates with culinary school training and prior experience in fast-casual or casual dining settings are encouraged to apply, as these qualifications will help them excel in this busy and dynamic role. The job also requires physical stamina and manual dexterity to handle cooking tools and maintain an active presence on the kitchen floor throughout shifts, which often include evenings and weekends.
Overall, the Prep Cook at Tapville is a vital member of the culinary team, contributing not only to food preparation but also to the overall atmosphere of excellence that Tapville is known for. This role is perfect for those seeking to grow their culinary expertise and be part of a team dedicated to creating memorable dining experiences.
The Prep Cook role at Tapville is crucial to maintaining the smooth operation of the kitchen and upholding the high standards of food quality and service that Tapville is celebrated for. Prep Cooks are responsible for preparing ingredients, setting up and sanitizing workstations, and supporting chefs in culinary tasks. They play an essential role in ensuring that the kitchen environment remains clean, organized, and efficient. This position is perfect for individuals who enjoy working in a team-focused setting and thrive in fast-paced environments where attention to detail and a commitment to sanitation are paramount.
In this role, Prep Cooks contribute significantly to the overall guest experience by delivering consistent and high-quality food preparation that supports the restaurant's goal of providing a simple and hassle-free dining experience. Their responsibilities also include monitoring stock levels and accepting or rejecting ingredients from suppliers, which ensures that only the freshest and highest quality products are used. Additionally, Prep Cooks assist in preparing simple dishes, distributing plates to the wait staff, and even preparing takeaway packages for customers, making them broad contributors to the kitchen's day-to-day operations.
The Prep Cook position offers an exciting opportunity to build skills in culinary preparation and kitchen management within a supportive team environment that values teamwork, communication, and professionalism. Candidates with culinary school training and prior experience in fast-casual or casual dining settings are encouraged to apply, as these qualifications will help them excel in this busy and dynamic role. The job also requires physical stamina and manual dexterity to handle cooking tools and maintain an active presence on the kitchen floor throughout shifts, which often include evenings and weekends.
Overall, the Prep Cook at Tapville is a vital member of the culinary team, contributing not only to food preparation but also to the overall atmosphere of excellence that Tapville is known for. This role is perfect for those seeking to grow their culinary expertise and be part of a team dedicated to creating memorable dining experiences.
Job Requirements
- Culinary school training preferred
- Experience as a prep cook in a fast-casual or casual dining environment
- Ability to work in a stressful, fast-paced environment
- Strong teamwork and communication skills
- Ability to follow verbal instructions in English and help with various tasks
- Time management skills
- Attention to detail and sanitation rules
- Availability to work in shifts during weekends and evenings
- Manual dexterity to operate cooking tools such as knives
- Able to stand for the entire workday
- Able to move about on foot to accomplish tasks, bend, lift, carry, reach, extend arms and hands above shoulder height frequently, or move in a constantly changing environment
- Maintain regular, punctual attendance consistent with the ADA, FMLA, and other federal, state, and local standards
Job Qualifications
- Culinary school training preferred
- Experience as a prep cook in a fast-casual or casual dining environment
- Strong teamwork and communication skills
- Ability to follow verbal instructions in English
- Time management skills
- Attention to detail and sanitation rules
- Availability to work in shifts during weekends and evenings
Job Duties
- Acts as a representative of Tapville's core values
- Setting up and sanitizing workstations
- Following prep lists created by chefs
- Measuring ingredients and seasonings and preparing cooking ingredients to be used in the cooking process
- Preparing simple dishes such as entrees or salads
- Ensuring all food items are properly stored and easily accessible
- Assisting chefs in preparing food and attending to any culinary tasks that arise
- Distributing plates to wait staff to be served, cleaning plates for dishwashing, and preparing takeaway packages for customers
- Supervising food and cooling room temperatures
- Accepting or rejecting ingredients from suppliers
- Maintaining a clean, orderly, and sanitized kitchen
- Preparing drinks and cocktails according to the chef's specifications
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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