Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Hourly
Range $15.00 - $17.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible schedule
Professional development opportunities
Job Description
Tapville is a vibrant and customer-focused fast-casual dining establishment known for its commitment to delivering an exceptional guest experience. At Tapville, the welcoming atmosphere is enhanced by a team of cheerful, reliable, attentive, and conscientious team players who deeply embody the company’s core mission: to create a friendly environment where guests can enjoy quality beer and wine paired with great food without distractions. The culture at Tapville revolves around hospitality, teamwork, and consistency, striving to make every customer visit pleasant and hassle-free. Tapville values every team member’s contribution and encourages growth, teamwork, and a positive approach to service, which reflects in the overall experience the guests receive.
The Prep Cook role at Tapville is essential in supporting the kitchen’s smooth operation and ensuring that food preparation processes adhere to the highest standards of sanitation and quality. Prep Cooks are responsible for preparing ingredients and workstations that contribute to the cooking process while maintaining a clean and organized kitchen environment. This role includes basic cooking duties, assisting chefs with culinary tasks, monitoring stock levels, and helping set up the kitchen for daily operations. The Prep Cook contributes directly to the seamless delivery of Tapville’s menu items, upholding the company’s core values and operational standards. This position is suited for culinary professionals who thrive in a fast-paced, team-oriented environment and who take pride in helping create memorable dining experiences for guests. Working as a Prep Cook at Tapville also provides the opportunity to develop culinary skills, learn from experienced chefs, and play a key part in a restaurant that prioritizes quality and customer satisfaction. The role often entails shift work including evenings and weekends, supporting a flexible work schedule that adapts to the restaurant’s needs. Tapville welcomes candidates who bring enthusiasm, a strong work ethic, and a passion for food and service excellence.
The Prep Cook role at Tapville is essential in supporting the kitchen’s smooth operation and ensuring that food preparation processes adhere to the highest standards of sanitation and quality. Prep Cooks are responsible for preparing ingredients and workstations that contribute to the cooking process while maintaining a clean and organized kitchen environment. This role includes basic cooking duties, assisting chefs with culinary tasks, monitoring stock levels, and helping set up the kitchen for daily operations. The Prep Cook contributes directly to the seamless delivery of Tapville’s menu items, upholding the company’s core values and operational standards. This position is suited for culinary professionals who thrive in a fast-paced, team-oriented environment and who take pride in helping create memorable dining experiences for guests. Working as a Prep Cook at Tapville also provides the opportunity to develop culinary skills, learn from experienced chefs, and play a key part in a restaurant that prioritizes quality and customer satisfaction. The role often entails shift work including evenings and weekends, supporting a flexible work schedule that adapts to the restaurant’s needs. Tapville welcomes candidates who bring enthusiasm, a strong work ethic, and a passion for food and service excellence.
Job Requirements
- Manual dexterity to operate cooking tools such as knives
- Able to stand for the entire workday
- Able to move about on foot to accomplish tasks
- Bend lift carry reach or extend arms and hands above shoulder height frequently
- Maintain regular punctual attendance consistent with federal state and local standards
- Ability to work in a stressful fast-paced environment
Job Qualifications
- Culinary school training preferred
- Experience as a prep cook in a fast-casual or casual dining environment
- Strong teamwork and communication skills
- Ability to follow verbal instructions in English
- Time management skills
- Attention to detail and sanitation rules
- Availability to work shifts during weekends and evenings
Job Duties
- Acts as a representative of Tapville's core values
- Setting up and sanitizing workstations
- Following prep lists created by chefs
- Measuring ingredients and seasonings and preparing cooking ingredients to be used in the cooking process
- Preparing simple dishes such as entrees or salads
- Ensuring all food items are properly stored and easily accessible
- Assisting chefs in preparing food and attending to any culinary tasks that arise
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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