You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Hourly
Range $15.00 - $17.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible schedule
Professional development opportunities
Job Description
Tapville is a vibrant and customer-focused fast-casual dining establishment known for its commitment to delivering an exceptional guest experience. At Tapville, the welcoming atmosphere is enhanced by a team of cheerful, reliable, attentive, and conscientious team players who deeply embody the company’s core mission: to create a friendly environment where guests can enjoy quality beer and wine paired with great food without distractions. The culture at Tapville revolves around hospitality, teamwork, and consistency, striving to make every customer visit pleasant and hassle-free. Tapville values every team member’s contribution and encourages growth, teamwork, and a positive approach to service, which reflects... Show More
Job Requirements
- Manual dexterity to operate cooking tools such as knives
- Able to stand for the entire workday
- Able to move about on foot to accomplish tasks
- Bend lift carry reach or extend arms and hands above shoulder height frequently
- Maintain regular punctual attendance consistent with federal state and local standards
- Ability to work in a stressful fast-paced environment
Job Qualifications
- Culinary school training preferred
- Experience as a prep cook in a fast-casual or casual dining environment
- Strong teamwork and communication skills
- Ability to follow verbal instructions in English
- Time management skills
- Attention to detail and sanitation rules
- Availability to work shifts during weekends and evenings
Job Duties
- Acts as a representative of Tapville's core values
- Setting up and sanitizing workstations
- Following prep lists created by chefs
- Measuring ingredients and seasonings and preparing cooking ingredients to be used in the cooking process
- Preparing simple dishes such as entrees or salads
- Ensuring all food items are properly stored and easily accessible
- Assisting chefs in preparing food and attending to any culinary tasks that arise
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: