Chili's logo

Prep Cook - Talking Stick Chili's

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

flexible schedule
growth opportunities
great team atmosphere
training provided
Employee Discounts

Job Description

Chili's is a well-established casual dining restaurant chain that originated in Dallas, Texas, in 1975. Known for its vibrant atmosphere and unique menu, Chili's has carved out a significant place in the casual dining industry. The restaurant is famously recognized for its Big Mouth burgers, house-smoked ribs, sizzling fajitas, and hand-shaken margaritas, making it a go-to destination for food lovers across the country. Chili's emphasizes a strong legacy rooted in exceptional service, hospitable ambiance, and community involvement, aiming to provide the best dining experience to every guest, every day. This commitment to quality and guest satisfaction has helped Chili's maintain its reputation as a beloved dining establishment with a welcoming environment for both customers and employees.

The role of Heart of House Team Member at Chili's plays a crucial part in ensuring smooth kitchen operations and delivering prompt, high-quality service that aligns with the Chili's brand promise. Team members in this position are expected to set the pace for a great shift, maintaining consistency and dependability in every task. Whether part-time or full-time, this role offers flexible scheduling that suits various lifestyle needs, making it an excellent opportunity for individuals seeking to balance work with other commitments. Growth opportunities within the company are available, allowing dedicated team members to advance their careers within the hospitality industry.

Heart of House Team Members take pride in their collaboration with fellow staff to create a positive team atmosphere and culture. Their responsibilities include properly executing all recipe procedures to ensure food quality, preparing a diverse range of menu items using various cooking methods, and adhering strictly to company safety and sanitation policies. This role also involves completing prep work necessary for stocking and station setup before and during the shift. The position is well-suited for individuals who thrive in fast-paced, high-volume environments and enjoy working with kitchen equipment such as slicers, mixers, grinders, and food processors. No previous experience is necessary, as the company provides a fast hiring process and the necessary training to prepare team members for success. This role is perfect for those who enjoy working in a lively environment and contributing to the overall guest experience by ensuring timely and efficient back-of-house operations.

Job Requirements

  • High school diploma or equivalent preferred
  • Ability to work flexible part-time or full-time schedules
  • Ability to stand for extended periods
  • Ability to work in a fast-paced environment
  • Ability to follow safety and sanitation guidelines
  • Good communication skills
  • Willingness to learn and grow in the role

Job Qualifications

  • Friendly, warm, and caring demeanor with team members
  • Ability to think and act quickly in a fast-paced, high-volume environment
  • Ability to use slicers, mixers, grinders, and food processors
  • No experience necessary

Job Duties

  • Properly execute all recipe procedures
  • Prepare a variety of foods with different methods of preparation
  • Follow company safety and sanitation policies and procedures
  • Complete assigned prep work to stock and set-up stations

Job Criteria

Experience

No experience required


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