Job Overview
Employment Type
Temporary
Full-time
Work Schedule
Flexible
Benefits
Pass for summer activities
shift meal
growth potential
high energy environment
F&B discounts
Health and wellness discounts
Bike tune and repair discounts
Job Description
Jackson Hole Mountain Resort is a premier resort destination nestled in the heart of the Teton Mountains in Wyoming. Renowned for its breathtaking scenery, world-class skiing, and vibrant outdoor lifestyle, the resort offers an unmatched adventure experience. With an environment that fosters growth, teamwork, and a passion for the mountains, Jackson Hole Mountain Resort is not just a place of employment but a community where individuals share a love for challenging themselves and embracing the thrill of outdoor experiences. The resort provides a dynamic environment where every team member is encouraged to push boundaries both professionally and personally while contributing to a memorable guest experience.
The Prep Cook position at Jackson Hole Mountain Resort is a full-time seasonal role designed for individuals who thrive in a fast-paced, high-energy culinary environment. This role is integral to the kitchen team, responsible for preparing ingredients and supporting the culinary staff to ensure smooth service operations. The ideal candidate will bring a self-motivated attitude, a keen sense of urgency, and a dedication to cleanliness and organization, ensuring that all prep work meets the highest standards of food safety and sanitation. This role requires the ability to follow recipes and prep lists accurately, work efficiently under pressure, and assist the team with a variety of tasks as needed throughout business hours.
This full-time seasonal role offers the chance to be part of a renowned mountain resort with a vibrant community and a passion for outdoor adventure. Benefits include access to summer activity passes, such as the bike park and sightseeing, shift meals, and several discounts related to food, beverage, retail, and wellness. Additionally, the position offers potential growth opportunities and the possibility of higher pay based on experience and additional training. Candidates will enjoy working in a supportive, high-energy environment that values teamwork and encourages personal and professional development.
The Prep Cook position at Jackson Hole Mountain Resort is a full-time seasonal role designed for individuals who thrive in a fast-paced, high-energy culinary environment. This role is integral to the kitchen team, responsible for preparing ingredients and supporting the culinary staff to ensure smooth service operations. The ideal candidate will bring a self-motivated attitude, a keen sense of urgency, and a dedication to cleanliness and organization, ensuring that all prep work meets the highest standards of food safety and sanitation. This role requires the ability to follow recipes and prep lists accurately, work efficiently under pressure, and assist the team with a variety of tasks as needed throughout business hours.
This full-time seasonal role offers the chance to be part of a renowned mountain resort with a vibrant community and a passion for outdoor adventure. Benefits include access to summer activity passes, such as the bike park and sightseeing, shift meals, and several discounts related to food, beverage, retail, and wellness. Additionally, the position offers potential growth opportunities and the possibility of higher pay based on experience and additional training. Candidates will enjoy working in a supportive, high-energy environment that values teamwork and encourages personal and professional development.
Job Requirements
- Ability to lift heavy objects 50+ lbs
- Flexibility to assist with various tasks during business hours
- Ability to work under pressure
- Knowledge of food safety and sanitation
- Prior cooking experience preferred
- Strong organizational skills
- Good customer service skills
Job Qualifications
- Food safety and sanitation knowledge
- Fast learner
- Ability to work under pressure
- Customer service skills
- Task oriented
- Cleanliness and organizational awareness
- Knife skills preferred
- Cooking experience preferred
- Sense of urgency
- Potential for higher pay depending on experience and training
Job Duties
- Able to follow recipe and prep list
- Quick and clean with work duties
- Ability to follow directions
- Self-motivated
- Ability to lift heavy objects 50+ lbs
- Flexibility and willingness to help with other tasks during business hours on occasion
- Break down before and after service
- Ability to work under pressure
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
