Pluckers Wing Bar logo

Prep Cook - starting at $18/hr minimum & Immediate Openings

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $18.00
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Work Schedule

Flexible
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Benefits

Plucker bucks program
Discounted meals
Schedule flexibility
Employee Appreciation Days
Advancement opportunities
Employee Referral Program
Health Insurance
Dental Insurance

Job Description

Pluckers Wing Bar is a well-established restaurant chain based in Austin, Texas, known for its vibrant and dynamic work environment. With a reputation for excellence, Pluckers has been recognized multiple times as a top workplace, including being named the Best Restaurant to Work for three times and ranking in the Top 25 Businesses Overall to Work for by the Austin Business Journal. The company prides itself on creating opportunities for its employees, providing a supportive and flexible work culture that caters to both full-time and part-time team members. Pluckers is not just a place to work; it is a community where employees can grow, learn, and advance their careers in the hospitality industry.

Currently, Pluckers is looking to hire prep cooks who are passionate about food and eager to join a fast-paced, team-oriented setting. This role offers a starting wage of $18 per hour, which is competitive within the industry and provides a solid foundation for those seeking to build a career in the culinary field. The company emphasizes flexibility, offering various scheduling options to accommodate the personal needs of its employees, making it an excellent choice for individuals who require adaptable working hours.

The prep cook role at Pluckers involves preparing food items according to company recipes and standards, ensuring high-quality service and consistency for every customer. It is an entry-level position that serves as the gateway to more advanced roles within the restaurant, including management opportunities. Pluckers is investing heavily in its future growth, with plans to open 20 new locations over the next four years. This expansion means that employees have a clear pathway for progression through the manager training program, allowing dedicated individuals to climb the career ladder within the organization.

Working at Pluckers means being part of a team that values hard work, dedication, and a positive attitude. Employees benefit from a range of perks designed to enhance their overall job satisfaction and work-life balance. The company offers its unique Plucker Bucks program, which rewards employees with points redeemable for food and merchandise. In addition, meal discounts and employee appreciation events foster a sense of belonging and enjoyment in the workplace. Health and dental insurance options are available for qualifying full-time employees, highlighting the company’s commitment to employee well-being.

With its established reputation, competitive pay, employee-focused benefits, and opportunities for career advancement, Pluckers Wing Bar stands out as an ideal employer for those looking to start or continue their career in the restaurant industry. Interested candidates who are enthusiastic about food preparation and customer service are encouraged to apply immediately and become part of a thriving workplace where their contributions are valued and their growth is supported.

Job Requirements

  • Ability to work flexible hours including nights weekends and holidays
  • Must be able to stand for extended periods
  • Ability to lift and carry up to 50 pounds
  • Willingness to undergo background checks if required
  • Legal authorization to work in the United States
  • Reliable transportation to and from work

Job Qualifications

  • High school diploma or equivalent preferred
  • Prior experience in a kitchen or food preparation role is a plus
  • Ability to work in a fast-paced environment
  • Strong attention to detail and commitment to quality
  • Good communication skills and ability to work well within a team
  • Willingness to learn and follow instructions
  • Basic knowledge of food safety and sanitation practices

Job Duties

  • Prepare ingredients and food items according to recipes and quality standards
  • Maintain cleanliness and organization of the kitchen and prep areas
  • Assist in receiving and storing deliveries and supplies
  • Follow health and safety guidelines to ensure compliance
  • Support kitchen staff and management with various food preparation tasks
  • Communicate effectively with team members to maintain kitchen flow
  • Participate in training and development programs as required

Job Criteria

Experience

Entry Level (1-2 years)


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