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Pluckers Wing Bar logo

Prep Cook - starting at $18/hr minimum & Immediate Openings

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $18.00
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Work Schedule

Flexible
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Benefits

Plucker bucks program
Discounted meals
Schedule flexibility
Employee Appreciation Days
Advancement opportunities
Employee Referral Program
health coverage
dental coverage

Job Description

Pluckers is a well-established restaurant based in Austin, recognized multiple times as the Best Restaurant to Work For and ranked within the Top 25 Businesses Overall to Work for by the Austin Business Journal. With a growing presence and strong reputation in the hospitality industry, Pluckers is dedicated to providing a supportive and rewarding work environment for its employees. Pluckers is proud to offer competitive compensation, starting with prep cook positions at a minimum of $18 per hour. We are actively hiring both full-time and part-time prep cooks and prioritize flexible scheduling to ensure our team members can work the... Show More

Job Requirements

  • High school diploma or equivalent
  • ability to follow instructions accurately
  • availability to work flexible hours
  • reliable and punctual
  • ability to work in a fast-paced environment
  • physical ability to stand for long periods and perform kitchen duties
  • willingness to participate in training and development programs

Job Qualifications

  • High school diploma or equivalent
  • previous kitchen or food preparation experience preferred but not required
  • ability to follow instructions accurately
  • strong teamwork and communication skills
  • availability to work flexible hours
  • interest in advancing to managerial positions

Job Duties

  • Prepare ingredients according to recipes and menu specifications
  • maintain cleanliness and organization of kitchen workstations
  • assist chefs and kitchen staff in daily food preparation
  • adhere to health and safety regulations in the kitchen
  • manage inventory and stock supplies as needed
  • support team in maintaining efficient kitchen operations
  • participate in training and development programs

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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