
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $18.00
Work Schedule
Flexible
Benefits
Plucker bucks program
Discounted meals
Schedule flexibility
Employee Appreciation Days
Advancement opportunities
Employee Referral Program
health coverage
dental coverage
Job Description
Pluckers is a well-established restaurant based in Austin, recognized multiple times as the Best Restaurant to Work For and ranked within the Top 25 Businesses Overall to Work for by the Austin Business Journal. With a growing presence and strong reputation in the hospitality industry, Pluckers is dedicated to providing a supportive and rewarding work environment for its employees. Pluckers is proud to offer competitive compensation, starting with prep cook positions at a minimum of $18 per hour. We are actively hiring both full-time and part-time prep cooks and prioritize flexible scheduling to ensure our team members can work the hours they need.
This role as a prep cook offers an excellent opportunity for individuals eager to grow their careers in the restaurant industry. Prep cooks at Pluckers are integral to the success of the restaurant, responsible for preparing ingredients and assisting in kitchen operations. Our company is expanding rapidly, with plans to open 20 new locations over the next four years, creating promising pathways for advancement. Individuals interested in management can enter our dedicated manager training program, positioning themselves for supervisory roles in our expanding network of restaurants.
Working at Pluckers means being part of a team that values hard work and dedication while fostering an enjoyable workplace culture. We offer unique benefits like the Plucker Bucks program, which employees can redeem for food and merchandise, discounted meals, and twice-yearly Employee Appreciation Days where restaurants close so staff can celebrate together. Our inclusive environment, comprehensive benefits, and advancement opportunities make Pluckers an outstanding choice for anyone looking to build a satisfying career in the food service industry.
This role as a prep cook offers an excellent opportunity for individuals eager to grow their careers in the restaurant industry. Prep cooks at Pluckers are integral to the success of the restaurant, responsible for preparing ingredients and assisting in kitchen operations. Our company is expanding rapidly, with plans to open 20 new locations over the next four years, creating promising pathways for advancement. Individuals interested in management can enter our dedicated manager training program, positioning themselves for supervisory roles in our expanding network of restaurants.
Working at Pluckers means being part of a team that values hard work and dedication while fostering an enjoyable workplace culture. We offer unique benefits like the Plucker Bucks program, which employees can redeem for food and merchandise, discounted meals, and twice-yearly Employee Appreciation Days where restaurants close so staff can celebrate together. Our inclusive environment, comprehensive benefits, and advancement opportunities make Pluckers an outstanding choice for anyone looking to build a satisfying career in the food service industry.
Job Requirements
- High school diploma or equivalent
- ability to follow instructions accurately
- availability to work flexible hours
- reliable and punctual
- ability to work in a fast-paced environment
- physical ability to stand for long periods and perform kitchen duties
- willingness to participate in training and development programs
Job Qualifications
- High school diploma or equivalent
- previous kitchen or food preparation experience preferred but not required
- ability to follow instructions accurately
- strong teamwork and communication skills
- availability to work flexible hours
- interest in advancing to managerial positions
Job Duties
- Prepare ingredients according to recipes and menu specifications
- maintain cleanliness and organization of kitchen workstations
- assist chefs and kitchen staff in daily food preparation
- adhere to health and safety regulations in the kitchen
- manage inventory and stock supplies as needed
- support team in maintaining efficient kitchen operations
- participate in training and development programs
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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