Prep Cook - starting at $18/HR

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $18.00
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Work Schedule

Flexible
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Benefits

Pluckers bucks program
Free Meals
Schedule flexibility
Employee Appreciation Days
Advancement opportunities
Employee Referral Program
Health Insurance
Dental Insurance

Job Description

Pluckers is a renowned restaurant chain headquartered in Austin, Texas, celebrated for its exceptional work environment and vibrant culture. Having been named the Best Restaurant to Work for three times and securing a position in the Top 25 Businesses Overall to Work for by the Austin Business Journal, Pluckers stands out as a premier employer in the hospitality industry. The company embodies a commitment to both its customers and employees, creating a dynamic and supportive atmosphere where team members can thrive and advance their careers. Known for its signature dishes and casual dining experience, Pluckers attracts a diverse clientele and fosters a community-oriented workplace where every employee's contribution is valued.

The role on offer is that of a prep cook, a crucial position within the kitchen team. Starting at a minimum wage of $18 per hour, this job is ideal for individuals seeking both part-time and full-time employment with flexible scheduling options tailored to meet individual needs. This flexibility ensures employees can work the number of hours they desire, balancing work with other life commitments. The prep cook position is designed to be an entry point into the fast-paced world of restaurant operations, offering hands-on experience with food preparation and kitchen management. Pluckers prioritizes not only the quality of food but also the quality of its workforce, making this a golden opportunity for those passionate about culinary arts and hospitality. As Pluckers plans to open 20 new locations over the next four years, there is significant opportunity for career growth. Employees who show dedication and skill can advance into the manager training program, where they receive extensive training to lead teams and manage restaurant operations efficiently. This potential for professional development makes the prep cook role more than just an entry-level job; it’s a stepping stone to a rewarding career in the restaurant industry.

Job Requirements

  • must be at least 18 years old
  • eligibility to work in the united states
  • ability to stand for extended periods
  • flexibility to work various shifts including weekends and holidays
  • commitment to punctuality and reliability
  • ability to follow instructions and work under supervision

Job Qualifications

  • high school diploma or equivalent preferred
  • previous experience in food preparation or restaurant environment is a plus
  • ability to work in a fast-paced environment
  • strong teamwork and communication skills
  • basic knowledge of kitchen safety and sanitation practices
  • willingness to learn and develop culinary skills

Job Duties

  • prepare ingredients and kitchen equipment for food service
  • maintain cleanliness and organization of the prep area
  • assist chefs and kitchen staff in food preparation
  • follow health and safety guidelines to ensure a safe working environment
  • manage inventory and report shortages
  • support kitchen operations during peak hours
  • adhere to company policies and standards

Job Criteria

Experience

Entry Level (1-2 years)


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