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Pluckers Wing Bar logo

Prep Cook - starting at $16.50/hr minimum & Immediate Openings

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $16.50 - $1.00
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Work Schedule

Flexible
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Benefits

Plucker Bucks rewards program
Discounted meals
Schedule flexibility
Employee Appreciation Days
Advancement opportunities
Employee Referral Program
Health Insurance
Dental Insurance

Job Description

Pluckers is a well-established restaurant chain based in Austin, Texas, known for its vibrant atmosphere and outstanding dining experience. With a reputation that has earned it the title of Best Restaurant to Work for three times and recognition as one of the Top 25 Businesses Overall to Work for by the Austin Business Journal, Pluckers stands out as a premier employer in the hospitality industry. This establishment's commitment to employee satisfaction and career growth makes it a preferred choice for job seekers looking for a dynamic and rewarding work environment.

Currently, Pluckers is seeking enthusiastic and dedicated individuals ... Show More

Job Requirements

  • minimum age requirement to work
  • availability for full-time or part-time shifts
  • ability to stand for extended periods
  • capability to handle physical demands of the job such as lifting and moving items
  • reliable transportation or means to commute
  • willingness to comply with company policies and procedures

Job Qualifications

  • high school diploma or equivalent preferred
  • previous experience in a kitchen environment is beneficial but not mandatory
  • ability to follow instructions and work as part of a team
  • basic knowledge of food safety and hygiene
  • good communication skills
  • willingness to learn and adapt in a fast-paced environment

Job Duties

  • prepare ingredients and assist with food preparation
  • maintain cleanliness and organization of the kitchen area
  • follow safety and hygiene guidelines
  • assist chefs and kitchen staff as needed
  • manage inventory and restock supplies
  • support in cooking and plating dishes under supervision
  • participate in team meetings and training sessions

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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