Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $14.25 - $18.00
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Work Schedule

Standard Hours
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Benefits

401k
Health Insurance
Dental Insurance
Vision Insurance
critical illness insurance
accident insurance
legal insurance
Referral Bonus

Job Description

Sullivans Steakhouse is a distinguished dining establishment known for its commitment to delivering an exceptional culinary experience centered around premium steaks and well-crafted dishes. As part of the Dividend Restaurant Group, which operates a portfolio of restaurant brands, Sullivans Steakhouse emphasizes quality service, a welcoming atmosphere, and an inclusive team environment. This company takes pride in nurturing a workplace culture that values growth, teamwork, and employee well-being. Located in various areas across the country, Sullivans Steakhouse offers career opportunities for individuals passionate about the culinary arts and hospitality industry, aiming to build a dynamic and skilled team that consistently meets the high standards expected by its clientele. Employment with Sullivans Steakhouse is typically full-time or part-time, with competitive hourly wages and opportunities for advancement within the restaurant group.

The role of Prep Cook at Sullivans Steakhouse is a vital position within the kitchen crew, responsible for assisting with fundamental food preparation tasks to support the overall efficiency of kitchen operations. Prep Cooks contribute to the quality and timely delivery of menu items by performing duties such as handling kitchen equipment safely, preparing ingredients for cooking, and maintaining rigorous cleanliness and sanitation standards across the prep areas, including the walk-in cooler and freezer. This position requires a strong attention to detail, the ability to work well under pressure in a fast-paced environment, and a commitment to following food safety protocols. Prep Cooks often work closely with line cooks and pantry staff to ensure that all kitchen functions run smoothly. This role is ideal for individuals seeking to develop their culinary skills in a professional restaurant setting, offering hands-on experience, teamwork, and opportunities to learn and grow within the company. Team members are valued for their contribution to creating an enjoyable dining experience for guests and are supported through various benefits and training programs provided by Sullivans Steakhouse and the broader Dividend Restaurant Group.

Job Requirements

  • Ability to handle knives and operate kitchen equipment safely
  • maintain cleanliness and sanitation of prep areas
  • ability to work flexible hours including nights, weekends and holidays
  • physical ability to stand for extended periods and lift moderate weights
  • willingness to follow food safety protocols
  • good communication skills

Job Qualifications

  • Previous experience as a prep cook or in a similar kitchen role preferred
  • knowledge of basic cooking methods and food safety standards
  • ability to work in a fast-paced environment
  • strong teamwork and communication skills
  • high school diploma or equivalent preferred

Job Duties

  • Ability to handle knives and to operate kitchen equipment
  • assist line cooks and pantry when necessary with food preparation
  • continually maintain a clean, safe and sanitary prep area, walk-in cooler and freezer
  • follow food safety and sanitation guidelines
  • assist in receiving and storing food supplies
  • support kitchen staff during busy service periods

Job Criteria

Experience

Entry Level (1-2 years)


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