Prep Cook - Spokane Convention Center and Arena

Spokane, WA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Exact $17.13

Work Schedule

Standard Hours

Benefits

competitive wage

Tips

Instapay

High interest savings

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee assistance program

Job Description

Levy is a prominent hospitality company that has been shaping the food and beverage industry for over 40 years. Originating in Chicago as a delicatessen, Levy has grown to become a leading presence in food service across more than 200 entertainment, sports, and restaurant venues nationwide. Their reputation is built on creativity, strategic execution, impeccable service, and a passionate commitment to excellent cuisine. Levy operates extensively within major venues such as stadiums and arenas, delivering memorable dining experiences to diverse audiences. The company is part of Compass Group USA, a global foodservice leader dedicated to diversity, inclusion, and fair employment... Show More

Job Requirements

Must be at least 18 years old
Ability to stand for extended periods
Capability to lift and carry up to 50 pounds
Willingness to follow food safety and sanitation policies
Availability to work flexible hours including nights, weekends and holidays
Legal authorization to work in the United States

Job Qualifications

High school diploma or equivalent preferred
Previous experience in food preparation or service is an asset
Knowledge of food safety and sanitation standards
Ability to follow recipes and adhere to production standards
Strong attention to detail
Good communication and customer service skills
Ability to work efficiently in a fast-paced team environment

Job Duties

Obtain daily production schedule and preparation requirements from the Chef
Prepare items on production sheets following established quantities and recipes
Complete and follow daily production worksheets and waste log sheets
Taste completed meals to ensure quality
Operate and clean equipment per department procedures after each use
Store, label and date all food items according to policy
Follow HACCP guidelines
Complete all required documentation, reports and logs
Comply with health and sanitation regulations and procedures
Take orders from customers and prepare items requiring short preparation time
Serve customers efficiently and in a friendly manner
Complete orders from steam tables and grill and serve customers at multiple stations
Use approved food recipes and production standards to ensure proper quality, serving temperatures and portion control
Resolve customer concerns
Perform other duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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