Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $17.13
Benefits
Instapay
Health and Wellness Program
Associate Shopping Program
Discount Marketplace
Employee assistance program
Job Description
Levy is a distinguished leader in the food, beverage, and retail industry with a legacy of over 40 years, originating as a delicatessen in Chicago. Today, Levy operates across more than 200 entertainment, sports, and restaurant venues in the United States, providing unparalleled culinary experiences that blend creativity, strategic planning, and exceptional service. As part of Compass Group USA, Levy emphasizes inclusivity, diversity of thought, and teamwork, nurturing an environment where employees can grow professionally and be part of an inspiring team dedicated to creating unforgettable moments for guests.
The Prep Cook position at the Spokane Convention Center and Arena offers a unique opportunity to join a reputable company that values skill development, competitive wages, and inclusive culture. With a starting pay of $17.13 per hour plus gratuity, this role is ideal for individuals passionate about food preparation and customer service in a fast-paced environment. The job emphasizes adherence to food safety standards and quality control through meticulous preparation aligned with production schedules and recipes.
As a Prep Cook, you will be responsible for supporting the culinary team by preparing food items according to federal, state, and local health regulations, following detailed production worksheets, and maintaining rigorous sanitation standards. This role demands a high level of attention to detail, ability to manage multiple tasks efficiently, and commitment to delivering excellent service to customers. You'll be part of a dynamic team environment where collaboration and communication are key to success.
Levy provides employees with exceptional benefits including early access to wages through the Instapay feature, health and wellness programs, associate shopping discounts, and employee assistance resources. The company fosters a supportive workplace culture that encourages personal growth and recognizes the contributions of its workforce. Joining Levy as a Prep Cook means stepping into a role that offers not only stable employment but also a pathway for professional growth and the opportunity to work alongside passionate professionals dedicated to culinary excellence and customer satisfaction.
The Prep Cook position at the Spokane Convention Center and Arena offers a unique opportunity to join a reputable company that values skill development, competitive wages, and inclusive culture. With a starting pay of $17.13 per hour plus gratuity, this role is ideal for individuals passionate about food preparation and customer service in a fast-paced environment. The job emphasizes adherence to food safety standards and quality control through meticulous preparation aligned with production schedules and recipes.
As a Prep Cook, you will be responsible for supporting the culinary team by preparing food items according to federal, state, and local health regulations, following detailed production worksheets, and maintaining rigorous sanitation standards. This role demands a high level of attention to detail, ability to manage multiple tasks efficiently, and commitment to delivering excellent service to customers. You'll be part of a dynamic team environment where collaboration and communication are key to success.
Levy provides employees with exceptional benefits including early access to wages through the Instapay feature, health and wellness programs, associate shopping discounts, and employee assistance resources. The company fosters a supportive workplace culture that encourages personal growth and recognizes the contributions of its workforce. Joining Levy as a Prep Cook means stepping into a role that offers not only stable employment but also a pathway for professional growth and the opportunity to work alongside passionate professionals dedicated to culinary excellence and customer satisfaction.
Job Requirements
- High school diploma or equivalent
- Experience in food preparation preferred
- Ability to follow recipes and food safety guidelines
- Capability to work efficiently in a team setting
- Good communication skills
- Availability to work flexible hours including weekends and holidays
- Physical ability to stand for extended periods
Job Qualifications
- High school diploma or equivalent
- Previous experience in food preparation preferred
- Knowledge of food safety standards and regulations
- Ability to follow recipes and production schedules
- Strong attention to detail
- Excellent communication and customer service skills
- Ability to work in a fast-paced team environment
Job Duties
- Obtain daily production schedule and preparation requirements from the Chef
- Prepare food items following established quantities and recipes
- Complete and follow daily production worksheets and waste log sheets
- Taste completed meals to ensure quality
- Operate and clean kitchen equipment after each use according to department procedures
- Store, label, and date all food items according to policy and HACCP guidelines
- Complete all required documentation, reports, and logs as necessary
- Comply with health and sanitation regulations and department procedures
- Take customer orders and prepare items requiring short preparation time
- Serve customers efficiently and friendly
- Complete orders from multiple stations including steam tables and grill
- Use approved recipes and production standards to ensure proper quality, temperature, and portion control
- Resolve customer concerns
- Perform other duties as assigned
Job Criteria
Experience
No experience required
Job Location
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