Prep Cook @ Residence Inn Raleigh - Downtown

Residence Inn Raleigh - Downtown is a prominent extended-stay hotel located at 616 South Salisbury Street in Raleigh, NC. As part of the well-respected Residence Inn brand, the hotel is known for offering comfortable accommodations with the convenience of a home-like environment for travelers. It caters to business and leisure guests alike, providing amenities such as fully furnished suites with kitchens, complimentary breakfast, and access to fitness centers and business services. The hotel emphasizes quality service, guest satisfaction, and a welcoming atmosphere. Operated by Summit Hospitality Group, a company committed to excellence in hospitality management, the Residence Inn Raleigh - Downtown strives to maintain high standards for both guests and employees.

The Prep Cook position at Residence Inn Raleigh - Downtown is a vital culinary role within the hotel’s food service team. This full-time position requires a skilled individual who can efficiently prepare a variety of food items in a fast-paced kitchen environment. The Prep Cook will be responsible for preparing meats, seafood, poultry, vegetables, and dairy products using various cooking equipment such as broilers, ovens, grills, and fryers. The role involves strict adherence to recipes, portion sizes, and quality standards to ensure consistent food presentation and taste aligned with hotel policies.

The successful candidate will play a critical role in supporting the culinary team by preparing ingredients and completing opening and closing checklists to facilitate smooth kitchen operations. Attention to cleanliness, food safety, and proper storage of ingredients is crucial, ensuring compliance with local, state, and federal regulations. A flexible work schedule including mornings, evenings, weekends, and the ability to work 40 hours per week is expected, with overtime approved by supervisors as necessary. The Prep Cook will also participate in team meetings and contribute suggestions for operational improvements and safety practices.

This position demands high energy, professionalism, excellent communication skills, and the ability to follow instructions with minimal supervision. Candidates should have prior experience in food production, the ability to stand, bend, and lift up to 50 lbs, and maintain a clean, sanitary work area with appropriate work attire as specified by the hotel. The role offers excellent career development opportunities within Summit Hospitality Group, and benefits including personal time, insurance options, and vacation time after an initial 90-day period. Summit Hospitality Group is an equal opportunity employer dedicated to diversity and inclusion in the workplace, providing equal employment opportunities regardless of race, color, sex, religion, or other protected characteristics.