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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
training programs
Retirement Plan
Worker's Compensation
Job Description
Sea Island is a renowned luxury resort and hospitality establishment known for its exceptional service and commitment to providing memorable guest experiences. Situated in some of the most beautiful coastal locations, Sea Island has built a reputation for excellence in dining, lodging, and recreational activities. The resort offers an array of amenities including world-class golf courses, spa services, and fine dining options, making it a premier destination for both leisure and business travelers. The team at Sea Island takes pride in upholding the highest standards of quality, teamwork, and professionalism, ensuring guests receive unparalleled hospitality in a serene and luxurious... Show More
Job Requirements
- Properly execute all recipes
- Embrace teamwork within the company, creating a positive work environment
- Properly sanitize and set up station according to restaurant's guidelines
- Maintain a clean, clutter-free and organized station at all times
- Maintain clean and organized food and other kitchen storage areas
- Follow all company policies for dating, wrapping, rotating and storing of food product
- Follow guidelines for daily operating procedures (line check, station schematics, waste sheet)
- Follow production systems while utilizing stated pars
- Break down and clean station at the end of the shift, follow daily cleaning list
- Complete a positional training program with validation measures throughout
- Adhere to all food safety and sanitation standards
- Perform other job-related activities as required or assigned by manager
Job Qualifications
- Must be at least 18 years of age
- Reading skills
- Ability to stand and walk during entire shift
- Ability to reach, bend, stoop, and lift up to 50 lbs
- Ability to work in a fast-paced environment
- Ability to work accurately and under pressure
- Team player with other employees
Job Duties
- Prepare recipes as listed on the Daily Prep Board or as directed by management
- Perform breading of fish, shrimp, and oysters to supply cooks
- Assemble salads, side items, and other menu items per guest orders
- Peel shrimp and assemble shrimp items to supply cooks
- Hand-filet fish and cut into serving sizes according to recipe
- Stock and organize newly received items in proper storage areas
- Maintain cleanliness of dry storage, refrigerator, and preparation areas
- Thaw, sort, peel, skewer, and cook shrimp products to daily par levels
- Scrub, wash, and ice down shell oysters for shucking
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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