Prep Cook, Progressive Field

Delaware North Sportservice is a well-established hospitality company specializing in concessions and premium dining services, operating at iconic venues such as Progressive Field in Cleveland, Ohio. Founded more than a century ago, Delaware North is a family-owned business with a rich legacy of delivering exceptional guest experiences across sports arenas, national parks, casinos, and other exciting locations worldwide. At Progressive Field, the home of Major League Baseball's Cleveland Guardians, Delaware North has been a key player since 1994, providing high-quality food and beverage services to thousands of visitors and sports fans. The company prides itself on fostering a supportive and inclusive workplace environment where team members can thrive and grow their careers. As part of the Delaware North team, employees benefit from various training, development opportunities, and a wide-ranging benefits package designed to ensure their personal and professional well-being. Whether you are looking for part-time or full-time work, Delaware North offers a unique opportunity to be part of a global hospitality legacy.

The role of a seasonal Prep Cook at Delaware North Sportservice is an excellent opportunity for individuals who enjoy working in a fast-paced culinary environment and are eager to develop their cooking skills. Located at Progressive Field, these seasonal positions offer competitive pay ranging from $13.00 to $18.00 per hour, with the potential for flexible work schedules that accommodate your lifestyle. As a Prep Cook, you will be responsible for preparing food items according to precise specifications, ensuring adherence to portion sizes, quality standards, and departmental policies. This role requires close coordination with the culinary team, particularly chefs, to deliver well-prepared food products that meet health and safety regulations. You will be expected to maintain a clean and organized workstation, uphold sanitation standards, and contribute to the overall efficiency of kitchen operations by performing side work, inventory checks, and opening and closing duties. Although no prior experience or diploma is required for entry into this position, candidates must have the ability to read and follow prep sheets and instructions accurately, use kitchen tools safely, and meet physical demands such as lifting up to 50 pounds and standing for extended periods. This role is perfect for those who want to gain hands-on experience in the hospitality industry, work within a vibrant team environment, and contribute to memorable guest experiences at a renowned sports venue.