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Job Overview
Employment Type
Part-time
Hourly
Seasonal
Compensation
Hourly
Range $13.00 - $18.00
Work Schedule
Flexible
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Paid vacation days and holidays
Paid parental bonding leave
Employee assistance program
tuition and professional certification reimbursement
Job Description
Delaware North Sportservice is a renowned hospitality and food service provider operating at Progressive Field in Cleveland, Ohio, a major sports venue with a seating capacity of 35,041. This venue is home to Major League Baseball's Cleveland Guardians, making it a vibrant and highly trafficked location where hospitality excellence is paramount. Delaware North has been proudly managing concessions and premium dining services at Progressive Field since 1994, establishing itself as a trusted and experienced leader in stadium food and beverage operations. As a family-owned company with over 100 years of legacy, Delaware North combines its rich history with modern, customer-focused... Show More
Job Requirements
- No experience or diploma required
- Ability to read and comprehend prep sheets and follow instructions
- Capacity to use kitchen tools safely, including knives and small equipment ware
- Must be able to lift 50 lbs, as well as stand and walk for the entire length of shift, possibly in a confined space
- Manual ability to chop, mix, blend, whip a variety of foods and liquids and operate kitchen equipment
- Exposed to variable temperatures, frequently immersing hands in water
Job Qualifications
- No experience or diploma required
- Ability to read and comprehend prep sheets and follow instructions
- Capacity to use kitchen tools safely, including knives and small equipment ware
Job Duties
- Prepare food to specifications before and during unit operations, complying with all portion sizes, quality standards, department rules, policies, and procedures, and label, date, and wrap food products in accordance with ServSafe procedures
- Communicate with the chef for any instructions or training
- Uphold all health codes and sanitation regulations and follow all safety, security, and kitchen procedures
- Maintain food, utensils, and equipment in a clean and orderly manner
- Perform opening, closing, and side work duties and end-of-day inventory in accordance with guidelines
Job Criteria
Experience
No experience required
Job Location
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