Prep Cook, Progressive Field

Delaware North Sportservice is a renowned hospitality and food service provider operating at Progressive Field in Cleveland, Ohio, a major sports venue with a seating capacity of 35,041. This venue is home to Major League Baseball's Cleveland Guardians, making it a vibrant and highly trafficked location where hospitality excellence is paramount. Delaware North has been proudly managing concessions and premium dining services at Progressive Field since 1994, establishing itself as a trusted and experienced leader in stadium food and beverage operations. As a family-owned company with over 100 years of legacy, Delaware North combines its rich history with modern, customer-focused service to provide memorable experiences for guests and rewarding career opportunities for employees. The company operates globally across a variety of sectors including sports, casinos, national parks, hotels, and retail, highlighting its diverse and expansive reach within the hospitality industry.

This seasonal role offers a unique opportunity to join Delaware North’s culinary team as a Prep Cook at Progressive Field. The position caters to individuals who excel in fast-paced environments and enjoy the challenge of coordinating multiple food orders efficiently. Prep Cooks play a critical role in preparing food items according to specified portion sizes and quality standards to ensure guests receive delicious and consistent offerings. The role demands strict adherence to health codes, sanitation regulations, and safety procedures, emphasizing Delaware North’s commitment to delivering high standards in all areas of food preparation and service. Prep Cooks will work closely with chefs, following instructions meticulously and maintaining clean and orderly food preparation areas and equipment.

Delaware North Sportservice values personal and professional well-being, and as part of this commitment, the company provides extensive benefits to its team members. Pay for this role is competitive, ranging from $13.00 to $18.00 per hour, making it an attractive option for those looking to enter the culinary field or gain experience in stadium food service. The company offers weekly pay along with training and development opportunities tailored to help employees build their culinary skills and hospitality knowledge. Employee discounts and flexible work schedules further enhance the job’s appeal, offering a good work-life balance. Eligible employees may also access health, dental, and vision insurance, 401(k) plans with company matching, paid vacation and holidays, parental bonding leave, an employee assistance program, and tuition or professional certification reimbursement. This comprehensive benefits package aims to support employees both inside and outside the workplace, fostering growth and security.

No prior experience or diploma is required for applicants willing to learn and grow with the company, making this an ideal entry-level opportunity within professional kitchen operations. The role involves physical requirements such as lifting up to 50 pounds, standing and walking for the duration of shifts, manual dexterity for using kitchen tools safely, and working in variable temperature environments. For individuals passionate about food preparation and hospitality excellence, this position provides invaluable hands-on experience within a prestigious sports venue setting, allowing career advancement within a global hospitality company.