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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
team environment
Job Description
The establishment hiring for the Production Kitchen Prep Cook position is a prominent casino that takes pride in delivering exceptional culinary experiences to its guests. The casino is well-known not only for its gaming and entertainment offerings but also for its high standards in food service. Within this vibrant environment, the kitchen plays a pivotal role in ensuring that guests receive top-quality meals prepared with care, precision, and adherence to stringent safety and hygiene protocols. The casino's kitchen teams are dedicated professionals who work collaboratively to maintain the impeccable standards that define the culinary aspect of the venue. Working at... Show More
Job Requirements
- Must be 21 years or older
- High school diploma or education equivalent required
- Food service or Culinary Arts degree
- 1 year's related culinary work experience
- Demonstrates commitment to guest service excellence and ethical conduct
- Gaming license required
- Food Safety certification
- ServSafe certification
Job Qualifications
- High school diploma or education equivalent
- Food service or Culinary Arts degree
- 1 year's related culinary work experience
- Demonstrates commitment to guest service excellence and ethical conduct
- Ability to work in a fast-paced kitchen environment
- Strong communication and teamwork skills
- Knowledge of food safety and sanitation standards
Job Duties
- Completes all tasks in order on the prep list
- Labels and stocks all ingredients on easily accessible shelves
- Washes, chops and sorts ingredients like fruits, vegetables, and meats
- Measures quantities of seasonings and other cooking ingredients
- Parboils food, reduces sauces and starts first steps in various dishes
- Adheres to all relevant nutrition and sanitary regulations and standards
- Tracks ingredient inventory and collaborates with other kitchen and management staff to order resupply
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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