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Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
Medical
Dental
Vision
401K with company match
Complimentary nights
Discounted nights
friends and family room rates
Free parking
Paid Time Off
Wellbeing initiatives
Employee Discounts
Job Description
Perseid Restaurant is an acclaimed neighborhood bistro located inside the distinguished Hotel Saint Augustine, nestled in the vibrant Montrose district. The restaurant presents a Gulf Coast-inspired take on the classic bistro dining experience, which artfully blends the culinary traditions of the Gulf Coast with a contemporary and versatile approach. Perseid offers a thoughtfully crafted menu that caters to breakfast, lunch, and dinner, making it an ideal destination for both casual dining as well as special occasions. Under the culinary leadership of Chef Aaron Bludorn and Director of Operations Cherif Mbodji, Perseid operates in collaboration with the well-regarded Bunkhouse and Hyatt... Show More
Job Requirements
- two years related experience in hospitality or service industry
- ability to work efficiently in a fast-paced environment
- strong knife skills or willingness to learn
- understanding of food safety and sanitation practices
- ability to stand for extended periods and lift up to 50 pounds
- flexibility to work evenings, weekends, and holidays
- team-oriented attitude and strong work ethic
Job Qualifications
- two years related experience in hospitality or service industry
- ability to work efficiently in a fast-paced environment
- strong knife skills or willingness to learn
- understanding of food safety and sanitation practices
- ability to stand for extended periods and lift up to 50 pounds
- flexibility to work evenings, weekends, and holidays
- team-oriented attitude and strong work ethic
Job Duties
- prepare ingredients and food components needed by line cooks during service
- help ensure smooth and efficient kitchen operations
- support daily food preparation tasks
- maintain organization and cleanliness of prep areas
- follow food safety and sanitation standards
- collaborate with the culinary team to maintain consistent quality throughout service
- perform additional tasks as needed or directed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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