Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $21.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k)
paid vacation days
Paid parental bonding leave
Job Description
Delaware North's Patina Group is a renowned hospitality company known for operating premium dining and entertainment experiences across the United States. The Patina Group, a subsidiary of Delaware North, boasts a strong reputation for its culinary excellence, commitment to service, and a portfolio that includes Michelin-starred restaurants, upscale venues, and historic establishments. With over a century of legacy as a family-owned business, Delaware North offers unparalleled career opportunities in various sectors including sports, gaming, hospitality, and retail. Their dedication to fostering growth and success is evident through comprehensive training programs and a supportive work culture that values diversity and inclusion.
At Paseo in Anaheim, California, a distinguished restaurant located in the vibrant Downtown Disney District, guests experience a modern take on coastal cuisine influenced by the Mediterranean and Latin American flavors. Under the guidance of Michelin-starred Chef Carlos Gaytán, Paseo melds fresh, seasonal ingredients with sophisticated yet approachable presentation, set within a contemporary design featuring an open kitchen that encourages interactive dining. As part of the Delaware North family, Paseo thrives on delivering exceptional guest experiences by combining culinary innovation with an inviting atmosphere.
The role of a Prep Cook at Paseo is an exciting opportunity for culinary enthusiasts seeking either full-time or part-time employment. Offering a competitive pay rate of $21.00 per hour, this position is tailored for individuals passionate about food preparation and service in a fast-paced, high-energy environment. Prep Cooks play a pivotal role in ensuring quality food preparation, upholding health and safety standards, and supporting kitchen efficiency. Their responsibilities include portioning ingredients, maintaining cleanliness and organization, and collaborating closely with chefs and team members to meet the demands of a busy kitchen.
Working as a Prep Cook at Paseo also includes access to a robust benefits package designed to support both personal and professional well-being. Notable perks include weekly pay, training and development opportunities, employee discounts, and flexible work schedules. Eligible employees may additionally qualify for health, dental, and vision insurance, 401(k) plans with company match, paid vacation and parental leave, and tuition reimbursement programs. This mix of benefits underscores Delaware North’s commitment to fostering an empowering and supportive workplace environment.
Candidates will find the Prep Cook role rewarding for both its hands-on culinary focus and its welcoming team culture. Whether you have prior experience or are looking to grow your skills in the hospitality industry, Paseo and Delaware North offer a platform for meaningful career advancement. Join a team that values innovation, respect, and a passion for food while contributing to memorable dining experiences in one of Anaheim’s most iconic locations.
At Paseo in Anaheim, California, a distinguished restaurant located in the vibrant Downtown Disney District, guests experience a modern take on coastal cuisine influenced by the Mediterranean and Latin American flavors. Under the guidance of Michelin-starred Chef Carlos Gaytán, Paseo melds fresh, seasonal ingredients with sophisticated yet approachable presentation, set within a contemporary design featuring an open kitchen that encourages interactive dining. As part of the Delaware North family, Paseo thrives on delivering exceptional guest experiences by combining culinary innovation with an inviting atmosphere.
The role of a Prep Cook at Paseo is an exciting opportunity for culinary enthusiasts seeking either full-time or part-time employment. Offering a competitive pay rate of $21.00 per hour, this position is tailored for individuals passionate about food preparation and service in a fast-paced, high-energy environment. Prep Cooks play a pivotal role in ensuring quality food preparation, upholding health and safety standards, and supporting kitchen efficiency. Their responsibilities include portioning ingredients, maintaining cleanliness and organization, and collaborating closely with chefs and team members to meet the demands of a busy kitchen.
Working as a Prep Cook at Paseo also includes access to a robust benefits package designed to support both personal and professional well-being. Notable perks include weekly pay, training and development opportunities, employee discounts, and flexible work schedules. Eligible employees may additionally qualify for health, dental, and vision insurance, 401(k) plans with company match, paid vacation and parental leave, and tuition reimbursement programs. This mix of benefits underscores Delaware North’s commitment to fostering an empowering and supportive workplace environment.
Candidates will find the Prep Cook role rewarding for both its hands-on culinary focus and its welcoming team culture. Whether you have prior experience or are looking to grow your skills in the hospitality industry, Paseo and Delaware North offer a platform for meaningful career advancement. Join a team that values innovation, respect, and a passion for food while contributing to memorable dining experiences in one of Anaheim’s most iconic locations.
Job Requirements
- No high school diploma or GED required
- Prior food preparation experience preferred
- Ability to read and comprehend prep sheets
- Ability to use kitchen tools safely knives and small equipment ware
- Ability to follow instructions
Job Qualifications
- Prior food preparation experience preferred
- Ability to read and comprehend prep sheets
- Ability to use kitchen tools safely knives and small equipment ware
- Ability to follow instructions
Job Duties
- Retrieve storage items necessary and measure and portion and prepare all food items complying with all quality standards and department rules policies and procedures
- Communicate with the chef for any special instructions or training
- Maintain food utensils and equipment in a clean and orderly manner
- Perform opening closing and side work duties as instructed and according to proper guidelines
- Follow all safety security kitchen and ServSafe procedures upholding all health codes and sanitation regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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