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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $21.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition Reimbursement
Professional certification reimbursement
Job Description
Delaware North's Patina Group is a globally recognized hospitality company with over 100 years of history, known for delivering exceptional guest experiences across various iconic locations such as sports arenas, national parks, casinos, and dining establishments. As a family-owned business, Delaware North offers a rich legacy and a diverse range of career opportunities spanning restaurants, hotels, sports, gaming, operations, and retail. Their commitment to creating a welcoming and inclusive work environment makes them a leader in the hospitality industry, investing in the personal and professional growth of every team member. With a strong emphasis on teamwork, innovation, and guest satisfaction,... Show More
Job Requirements
- No high school diploma or GED required
- Ability to read and comprehend prep sheets
- Ability to use kitchen tools safely including knives and small equipment ware
- Ability to follow instructions
- Prior food preparation experience preferred
Job Qualifications
- Prior food preparation experience preferred
- Ability to read and comprehend prep sheets
- Ability to use kitchen tools safely including knives and small equipment ware
- Ability to follow instructions
Job Duties
- Retrieve storage items necessary and measure portion and prepare all food items complying with all quality standards department rules policies and procedures
- Communicate with the Chef for any special instructions or training
- Maintain food utensils and equipment in a clean and orderly manner
- Perform opening closing and side work duties as instructed and according to proper guidelines
- Follow all safety security kitchen and ServSafe procedures upholding all health codes and sanitation regulations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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