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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $21.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition and/or professional certification reimbursement
Job Description
Delaware North's Patina Group is a renowned hospitality company with a rich legacy spanning over a century, recognized for operating iconic restaurants, hotels, sports arenas, and entertainment venues around the globe. As a family-owned business with a strong commitment to delivering exceptional guest experiences, Delaware North blends tradition with innovation. Their team-oriented culture emphasizes personal and professional growth, providing opportunities that span a wide range of hospitality roles. Located in the Downtown Disney District, Paseo is one of the Patina Group’s standout venues, offering a modern interpretation of coastal cuisine. Overseen by Michelin-starred Chef Carlos Gaytán, Paseo delivers vibrant and... Show More
Job Requirements
- Ability to read and comprehend prep sheets
- Ability to use kitchen tools safely including knives and small equipment
- Ability to follow instructions
- Frequent standing and walking for the entire shift
- Manual dexterity to chop, mix, blend, and whip a variety of foods and liquids
- Ability to move rapidly and coordinate multiple orders
- Ability to frequently immerse hands in water
- Ability to lift up to 50 pounds
Job Qualifications
- Prior food preparation experience preferred
- Ability to read and comprehend prep sheets
- Ability to use kitchen tools safely including knives and small equipment
- Ability to follow instructions
- No high school diploma or GED required
Job Duties
- Retrieve storage items necessary and measure, portion, and prepare all food items, complying with all quality standards, department rules, policies, and procedures
- Communicate with the Chef for any special instructions or training
- Maintain food, utensils, and equipment in a clean and orderly manner
- Perform opening, closing, and side work duties as instructed and according to proper guidelines
- Follow all safety, security, kitchen, and ServSafe procedures, upholding all health codes and sanitation regulations
Job Criteria
Experience
No experience required
Job Location
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