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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $21.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Paid vacation days and holidays
Paid parental bonding leave
Employee assistance program
Tuition and or professional certification reimbursement
Job Description
Delaware North's Patina Group is a globally recognized hospitality company with a rich legacy spanning over 100 years. As a family-owned business, Delaware North operates across various sectors including iconic sports arenas, national parks, casinos, hotels, and restaurants. Their commitment to delivering exceptional guest experiences is reflected in their broad range of offerings and diverse career opportunities. This multi-faceted company prides itself on fostering professional growth and providing comprehensive benefits to their employees, making it a sought-after employer in the hospitality industry.
Paseo, located in the Downtown Disney District in Anaheim, California, is one of Delaware North's distinguished dining establishm... Show More
Paseo, located in the Downtown Disney District in Anaheim, California, is one of Delaware North's distinguished dining establishm... Show More
Job Requirements
- Ability to read and comprehend prep sheets
- Ability to use kitchen tools safely knives and small equipment ware
- Ability to follow instructions
- Prior food preparation experience preferred
- No high school diploma or GED required
- Frequent standing and walking for the entire length of the shift
- Manual dexterity is sufficient to chop mix blend and whip a variety of foods and liquids
- Ability to move rapidly and coordinate multiple orders
- Ability to frequently immerse hands in water
- Ability to lift to 50 pounds
Job Qualifications
- Prior food preparation experience preferred
- Ability to read and comprehend prep sheets
- Ability to use kitchen tools safely knives and small equipment ware
- Ability to follow instructions
Job Duties
- Retrieve storage items necessary and measure portion and prepare all food items complying with all quality standards department rules policies and procedures
- Communicate with the Chef for any special instructions or training
- Maintain food utensils and equipment in a clean and orderly manner
- Perform opening closing and side work duties as instructed and according to proper guidelines
- Follow all safety security kitchen and ServSafe procedures upholding all health codes and sanitation regulations
Job Criteria
Experience
No experience required
Job Location
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