Prep Cook (Part-Time $17.50/hr.) Graylyn Conference Center

Wake Forest University is a prestigious institution renowned for its commitment to academic excellence, a vibrant campus life, and fostering an inclusive community for students and staff alike. The university prides itself on offering a supportive work environment that encourages professional growth and values diversity and equality. Wake Forest is dedicated to maintaining a safe and productive living and learning environment and adheres to equal opportunity employment practices. This ensures that all qualified candidates can apply without discrimination based on race, color, religion, national origin, sex, age, sexual orientation, gender identity and expression, genetic information, disability, or military or veteran status.

The university is currently seeking a part-time Food Production Assistant to join their culinary team. This role plays a vital part in supporting the preparation and fabrication of food products, contributing to the high standards of service Wake Forest is known for. The Food Production Assistant will work under general supervision to help prepare vegetables, fruits, salads, desserts, and hors d'oeuvres, assisting cooks and kitchen personnel in ensuring the smooth operation of daily kitchen tasks.

This position is ideal for candidates with a passion for culinary arts and experience in hotel or fine restaurant kitchens. The Food Production Assistant will be responsible for maintaining critical sanitation and safety standards in the kitchen and dishwashing areas, helping to ensure compliance with food safety regulations. Daily communication with the Chef will be important for coordinating job assignments and keeping kitchen operations efficient. The assistant will also support the dish room operations, organize storerooms and freezers, and manage trash removal duties to uphold a clean and organized working environment.

Ambitious individuals in this role will have the opportunity to work closely with a dedicated team of buffet attendants, servers, and dishwashers, fostering positive relationships and cooperative teamwork. The position requires physical stamina and an ability to perform medium work tasks such as lifting up to 50 pounds, standing, walking, and fine motor skills. This is a part-time role, and while it does not offer visa sponsorship, all eligible applicants are encouraged to apply to be part of the Wake Forest University community.

Wake Forest University emphasizes the importance of a candidate’s ability to understand and communicate in basic English and requires either Serve Safe certification or willingness to obtain it. Candidates should have a high school diploma or equivalent, at least one year of experience in a hotel kitchen or fine dining environment, and a strong knowledge of food sanitation and safety procedures. This position demands a conscientious individual who can manage time effectively, organize kitchen materials efficiently, and maintain excellent interpersonal communication.

To foster a culture of inclusivity and equal opportunity, the university provides accommodations during the application and interview process for individuals with disabilities. This role represents an excellent opportunity for culinary professionals looking to contribute to a reputable educational institution known for its values and community-oriented approach.