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Prep Cook (Part-Time $17.50/hr.) Graylyn Conference Center
Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $17.50
Work Schedule
Standard Hours
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Employee assistance program
Retirement Plan
Professional development opportunities
flexible schedule
Job Description
Wake Forest University is a prestigious institution renowned for its commitment to academic excellence, a vibrant campus life, and fostering an inclusive community for students and staff alike. The university prides itself on offering a supportive work environment that encourages professional growth and values diversity and equality. Wake Forest is dedicated to maintaining a safe and productive living and learning environment and adheres to equal opportunity employment practices. This ensures that all qualified candidates can apply without discrimination based on race, color, religion, national origin, sex, age, sexual orientation, gender identity and expression, genetic information, disability, or military or veteran... Show More
Job Requirements
- High school diploma or GED
- at least one year of experience in a hotel kitchen or fine restaurant
- knowledge of food sanitation regulations
- excellent interpersonal, communication, and time management skills
- ability to maintain effective customer relations
- ability to organize materials and products in the kitchen
- knowledge of standard vegetable cuts
- ability to utilize cutting instruments and kitchen equipment
- ability to produce salads for mass consumption
- knowledge of safety procedures related to a high volume kitchen
- ability to understand directions in English
- ability to communicate on a basic level in English
- Serve Safe certified or willing to become
Job Qualifications
- High school diploma or GED
- at least one year of experience in a hotel kitchen or fine restaurant
- knowledge of food sanitation regulations
- excellent interpersonal skills
- good communication skills
- time management skills
- ability to maintain effective customer relations
- ability to organize materials and products in the kitchen
- knowledge of standard vegetable cuts
- ability to utilize cutting instruments and kitchen equipment
- ability to produce salads for mass consumption
- knowledge of safety procedures related to high volume kitchens
- ability to understand and communicate basic English
- Serve Safe certified or willing to become
Job Duties
- Communicates daily with the Chef for job assignments
- assists with basic preparation of food items for a la carte and buffet production
- prepares salads and desserts, assists cook with prep work
- maintains high level of sanitation and safety in the kitchen area
- assists with dish room operation and daily cleaning duties
- maintains organization of storeroom and freezer
- assists with trash removal
- takes/removes employee meals to/from break room
- maintains positive relations with buffet attendants, servers, and dishwashers
- performs other related duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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