Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $23.00 - $25.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Unidine is a leading hospitality company specializing in culinary services, recognized for delivering exceptional dining experiences across various settings including healthcare, corporate, and educational environments. As a part of Compass Group, a global leader in foodservice management, Unidine prides itself on innovation, quality, and commitment to enhancing the lives of those it serves. With a focus on teamwork, professional growth, and community engagement, Unidine creates a dynamic and supportive workplace where employees can thrive.
The part-time Prep Cook position at Unidine, located at 1011 Feltl Court, Hopkins, MN, offers an exciting opportunity to join the culinary team responsible for preparing fresh, high-quality meals that meet federal, state, and local health and safety standards. The role involves working varied hours and days with schedules provided upon interview, offering flexibility for candidates seeking part-time employment. Paying between $23.00 and $25.00 per hour, this role is ideal for individuals passionate about cooking and eager to contribute to a positive foodservice environment.
As a Prep Cook, you will work closely with the Chef to follow daily production schedules, ensuring that meals are prepared accurately according to recipes and standards. Duties include preparing food items, maintaining cleanliness and sanitation in the kitchen, adhering to HACCP guidelines, and serving customers efficiently and courteously. This position emphasizes quality control, portion management, and customer satisfaction, making it a pivotal role within the culinary operations.
This opportunity is perfect for candidates with at least two years of prior cooking experience who seek a collaborative and rewarding work environment. Joining Unidine means being part of a team that values creativity, reliability, and attention to detail while supporting your professional development. The company also provides a comprehensive benefits package, contributing to your overall well-being both inside and outside the workplace.
The part-time Prep Cook position at Unidine, located at 1011 Feltl Court, Hopkins, MN, offers an exciting opportunity to join the culinary team responsible for preparing fresh, high-quality meals that meet federal, state, and local health and safety standards. The role involves working varied hours and days with schedules provided upon interview, offering flexibility for candidates seeking part-time employment. Paying between $23.00 and $25.00 per hour, this role is ideal for individuals passionate about cooking and eager to contribute to a positive foodservice environment.
As a Prep Cook, you will work closely with the Chef to follow daily production schedules, ensuring that meals are prepared accurately according to recipes and standards. Duties include preparing food items, maintaining cleanliness and sanitation in the kitchen, adhering to HACCP guidelines, and serving customers efficiently and courteously. This position emphasizes quality control, portion management, and customer satisfaction, making it a pivotal role within the culinary operations.
This opportunity is perfect for candidates with at least two years of prior cooking experience who seek a collaborative and rewarding work environment. Joining Unidine means being part of a team that values creativity, reliability, and attention to detail while supporting your professional development. The company also provides a comprehensive benefits package, contributing to your overall well-being both inside and outside the workplace.
Job Requirements
- two years of prior cooking experience
- ability to perform essential job functions satisfactorily with or without reasonable accommodation
- availability to work part-time schedule with varying hours and days
- compliance with federal, state and local health and sanitation regulations
- willingness to undergo background screening if required
- commitment to providing quality customer service
Job Qualifications
- minimum of two years prior cooking experience
- ability to follow recipes and production schedules accurately
- knowledge of HACCP guidelines and food safety regulations
- strong attention to detail and quality control
- excellent teamwork and communication skills
- customer service orientation
- ability to operate and clean kitchen equipment proficiently
Job Duties
- obtain daily production schedule and preparation requirements from the chef
- prepare items on production sheets following established quantities and recipes
- complete and follow daily production worksheets and waste log sheets
- taste completed meals to ensure quality
- operate and clean equipment per department procedures after each use
- store, label and date all food items according to policy
- follow HACCP guidelines and comply with health and sanitation regulations
- take orders from customers and prepare items requiring short preparation time
- serve customers in an efficient and friendly manner
- complete orders from steam tables and grill and serve customers at multiple stations
- resolve customer concerns
- perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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