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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $16.31 - $19.50
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Paid Time Off
Volunteer hours
Medical insurance
Dental Insurance
Vision Insurance
30% Employee Discount
401k plan
Job Description
Oak Crest Village by Erickson Senior Living is a renowned continuing care retirement community located in Parkville, Maryland. Situated on a sprawling 87-acre campus, Oak Crest Village is part of a nationwide network managed by Erickson Senior Living, a leading provider of senior living and healthcare services in the United States. Erickson Senior Living is well-respected for its commitment to enhancing the lives of older adults through vibrant lifestyle programs, financial stability, and comprehensive health and well-being services. As a part of this prestigious network, Oak Crest offers residents a nurturing environment that supports independence, dignity, and a high quality... Show More
Job Requirements
- Must be able to work some weekends and holidays
- Ability to lift and/or move objects weighing up to 50 pounds
- Capability to work in varying temperatures from hot kitchens to cold refrigerators and freezers
- Willingness to adhere to all state-specific regulations
- Commitment to teamwork and resident satisfaction
Job Qualifications
- Culinary experience in a professional kitchen
- Knowledge of food safety and sanitation practices
- Ability to work in a team environment
- Strong attention to detail
- Effective communication skills
- Ability to handle kitchen equipment safely
- Experience with à la minute cooking preferred
Job Duties
- Assist in the consistent preparation of all food items according to proper safety and cooking techniques
- Maintain a clean and sanitized kitchen and work station
- Use culinary talents to prepare and assemble high quality menu items that drive resident satisfaction
- Adhere to food safety and sanitation standards
- Collaborate with kitchen staff to ensure timely meal service
- Manage inventory and supplies as needed
- Support the culinary team in special dining events
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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