Prep Cook (Part Time)

Oak Crest Village by Erickson Senior Living is a renowned continuing care retirement community located in Parkville, Maryland. Situated on a sprawling 87-acre campus, Oak Crest Village is part of a nationwide network managed by Erickson Senior Living, a leading provider of senior living and healthcare services in the United States. Erickson Senior Living is well-respected for its commitment to enhancing the lives of older adults through vibrant lifestyle programs, financial stability, and comprehensive health and well-being services. As a part of this prestigious network, Oak Crest offers residents a nurturing environment that supports independence, dignity, and a high quality of life.

The company culture at Oak Crest Village is grounded in diversity, inclusion, equity, and belonging, upholding the mission, vision, and values of Erickson Senior Living. The community provides state-of-the-art facilities and amenities designed to foster social interaction, wellness, and personal growth for its residents. Employees here benefit from an inclusive workplace where their contributions are valued, and opportunities for professional growth and development abound, especially as Erickson continues to expand and open new communities.

Joining Oak Crest Village as a Prep Cook means becoming part of a culinary team dedicated to delivering exceptional dining experiences to senior residents. The role involves contributing to Signature Dining Programs, preparing à la minute meals, and creating chef-inspired dishes using high-quality ingredients and advanced kitchen equipment. The Prep Cook will work synergistically with a team committed to food excellence and resident satisfaction, maintaining high standards for food safety and sanitation.

This position offers a competitive hourly wage ranging between $16.31 and $19.50, commensurate with experience, and is designed to promote work-life balance with most restaurant team members finishing before 9 p.m. The Prep Cook is expected to assist consistently with the preparation of all food items, ensuring adherence to proper culinary techniques and safety protocols. This includes working in a dynamic kitchen environment that may involve varying temperatures and physical tasks such as lifting up to 50 pounds.

Oak Crest Village supports its team members through comprehensive benefits and perks, including paid time off, volunteer hours, medical, dental, and vision coverage for eligible employees, onsite medical care, a 401(k) with a 3% company match, and discounts at on-site dining venues. Employees are encouraged to grow professionally and personally, with ample opportunities for advancement as the community expands. This role is ideal for culinary professionals passionate about food, teamwork, and serving the senior living community in a supportive, state-of-the-art environment.