PREP COOK (PART TIME)

Unidine is a leading hospitality company that operates within the Compass Group, one of the world’s largest foodservice and hospitality providers. Renowned for delivering innovative dining experiences, Unidine specializes in providing food services for corporate dining, education, healthcare, and senior living communities across the United States. Known for its commitment to quality, culinary excellence, and a welcoming work environment, Unidine emphasizes career growth and development for its team members. As part of the Compass Group family, Unidine benefits from robust resources, training programs, and a strong reputation within the foodservice industry.

The company is currently hiring for a part-time Prep Cook position at Tockwotton on the Waterfront, located at 500 Waterfront Drive, East Providence, Rhode Island 02914. This role offers an hourly pay range of $18.00 to $20.00, with shifts that may vary, typically falling between 6:00 am to 2:30 pm or 11:00 am to 7:30 pm. This is an excellent opportunity for culinary professionals who are passionate about food preparation and maintaining high standards of food safety and quality in a fast-paced kitchen environment.

As a part-time Prep Cook at Unidine, you will be an integral part of the culinary team responsible for ensuring the timely preparation of food items following established recipes and production schedules. The role requires compliance with federal, state, and local health and sanitation regulations including HACCP guidelines. You will prepare ingredients according to daily production sheets, complete waste logs, and ensure all food items are properly labeled and stored. Working closely with the Chef, you will taste and check meals for quality before service, and operate kitchen equipment while maintaining cleanliness and safety protocols. Customer service plays a key role as well, with opportunities to take food orders requiring short preparation times and serving customers efficiently at various stations.

Unidine fosters a fun and supportive work environment where teamwork and quality service are paramount. Being on the Unidine team means working alongside experienced colleagues who are committed to making a positive impact on the dining experience of those we serve. The company offers a comprehensive benefits package that includes retirement plans, health and wellness programs, identity theft protection, and various voluntary insurances. For eligible full-time associates, additional medical, dental, vision, and life insurance benefits are available. On-site parking is provided at the Tockwotton location, adding convenience to your workday.

This role is ideal for candidates with prior kitchen prep experience and a ServSafe certification or the willingness to obtain one. Unidine values individuals who are meticulous, organized, and passionate about food safety and quality. The company emphasizes equal employment opportunity and inclusivity, encouraging applicants from diverse backgrounds to apply. The position is designed to accommodate team members effectively, with flexible scheduling options that cater to varying availability.

Joining Unidine means embarking on a rewarding career path within a top hospitality company known for excellence and innovation in culinary services. Whether you are building your experience or looking to enhance your culinary skills, this Prep Cook role provides the opportunity to grow professionally while being part of a dynamic team dedicated to delivering memorable dining experiences every day.