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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $18.00 - $20.00
Work Schedule
Flexible
Day Shifts
Benefits
Retirement Plan
Health and wellness programs
Identity Theft Protection
voluntary benefits
Associate Shopping Program
Pet insurance
Discount Marketplace
Job Description
Unidine is a leading hospitality company that operates within the Compass Group, one of the world’s largest foodservice and hospitality providers. Renowned for delivering innovative dining experiences, Unidine specializes in providing food services for corporate dining, education, healthcare, and senior living communities across the United States. Known for its commitment to quality, culinary excellence, and a welcoming work environment, Unidine emphasizes career growth and development for its team members. As part of the Compass Group family, Unidine benefits from robust resources, training programs, and a strong reputation within the foodservice industry.
The company is currently hiring for a part-t... Show More
The company is currently hiring for a part-t... Show More
Job Requirements
- High school diploma or equivalent
- Prior kitchen preparation experience preferred
- ServSafe certification preferred
- Ability to stand for prolonged periods
- Ability to lift up to 50 pounds
- Available for flexible part-time shifts
- Strong work ethic and reliability
- Ability to perform essential functions with or without reasonable accommodation
Job Qualifications
- High school diploma or equivalent
- Prior kitchen preparation experience preferred
- ServSafe certification preferred
- Ability to follow recipes and production guidelines
- Knowledge of food safety and sanitation practices
- Strong attention to detail and organizational skills
- Good communication and customer service skills
Job Duties
- Obtain daily production schedule and preparation requirements from the Chef
- Prepare items on production sheets following established quantities and recipes
- Complete and follow daily production worksheets and waste log sheets
- Taste completed meals to ensure quality
- Operate and clean equipment per department procedures after each use
- Store, label and date all food items according to policy
- Follow HACCP guidelines
- Take orders from customers and prepare items requiring short preparation time
- Serve customers in an efficient and friendly manner
- Complete orders from steam tables and grill and serve customers at multiple stations
- Use approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Resolve customer concerns
- Perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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