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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $13.25 - $16.75
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
flexible schedule
Employee Discounts
Job Description
Legends Global is a world-renowned company specializing in comprehensive solutions for live events, venues, and premium brand experiences. As a leader in the industry, Legends Global manages an extensive network of 450 venues worldwide that host approximately 20,000 events annually, entertaining an impressive 165 million guests each year. The company’s expertise spans various aspects of live events and venue management, including feasibility consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content booking. This diverse portfolio highlights Legends Global’s position as a trusted partner for some of the world’s most prestigious live events and venues.
Legends Global ... Show More
Legends Global ... Show More
Job Requirements
- High school diploma or GED
- Minimum of 2 years of food service experience in a commercial or restaurant kitchen environment
- Knowledge of food service health and safety standards
Job Qualifications
- Ability to read and understand English
- Ability to learn operation of all kitchen equipment
- Strong knowledge of safe health standards
- Strong knowledge of sanitary practices
- Ability to recognize and utilize weights and measurements, dry and liquid
- Ability to lift 40 pounds
- Must be able to identify and properly use all kitchen small wares
- Ability to produce high quality food in a fast-paced environment
- Positive customer service attitude at all times
- Maintains proper grooming and dress code standards
- Work ethics encourage strong urgency and quality in a team environment
- Available to work flexible hours, including nights, weekends, and holidays
- ServSafe Food Handler Certification or ability to acquire certification within 6 months of employment
Job Duties
- Maintain organized sanitary workstation
- Properly label and date food items for storage and retail concession sales
- Assist in preparation of cut vegetables, baked goods, proteins, and salads
- Minimize waste by controlling overage and usage
- Follow approved recipes and production standards
- Prepare all food for concessions as directed by Executive Chef
- Perform other duties and tasks assigned by supervisor
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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