Prep Cook - Part Time

Legends Global is a world-renowned company specializing in comprehensive solutions for live events, venues, and premium brand experiences. As a leader in the industry, Legends Global manages an extensive network of 450 venues worldwide that host approximately 20,000 events annually, entertaining an impressive 165 million guests each year. The company’s expertise spans various aspects of live events and venue management, including feasibility consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content booking. This diverse portfolio highlights Legends Global’s position as a trusted partner for some of the world’s most prestigious live events and venues.

Legends Global prides itself on its inclusive and dynamic culture where respect, ambitious thinking, collaboration, and bold action are at the core of everyday operations. The organization encourages authenticity and professional growth, offering team members opportunities to make significant impacts and advance their careers in an inspiring and rewarding environment. For those seeking a role within a global organization that values teamwork and recognizes collective wins, Legends Global presents an ideal working environment.

The Prep Cook position in the Food and Beverage Department reports directly to the Executive Chef. This part-time, hourly, and non-exempt role plays a vital part in the kitchen operations at venues such as the Wilmington Convention Center. The Prep Cook is responsible for the hands-on preparation and production of hot and cold foods, working under strict standards and procedures established by the Food and Beverage Director and Executive Chef. Maintaining an organized and sanitary workstation is a critical component of this role, along with labeling and dating food items for storage and retail concessions.

This role requires excellent attention to detail, the ability to follow recipes and preparation standards, and a strong commitment to minimizing waste through controlled usage and overage. The Prep Cook assists with preparing vegetables, baked goods, proteins, and salads, ensuring that all food items meet high-quality standards suited for concessions. Flexibility is essential, as this role may require working evenings, weekends, and holidays to support events.

With a focus on safety and sanitation, the Prep Cook must adhere to safe health standards and hygienic practices throughout food preparation. Strong teamwork skills and a positive customer service attitude are fundamental for success in this fast-paced environment. The ability to handle kitchen equipment, lift up to 40 pounds, and maintain grooming and dress code standards is also required.

Overall, this role provides an excellent opportunity for individuals with a passion for culinary preparation who wish to join a prestigious organization with a global reach. The position offers valuable experience within a professional kitchen setting and contributes directly to the success of high-profile events and venue hospitality services.