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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $24.15
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identify Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Morrison Healthcare is a prominent healthcare foodservice company that is a member of Compass Group, one of the largest providers of food and support services worldwide. For over 70 years, Morrison Healthcare has been dedicated to supporting leading health systems across the United States by delivering exceptional culinary, nutritional, and operational expertise. With a team of more than 31,000 members including registered dietitians and executive chefs, Morrison Healthcare is committed to providing high-quality, wholesome meals that nourish patients, caregivers, and communities. The company fosters a culture that values care for people, inclusion, and creating meaningful moments that truly matter. Working... Show More
Job Requirements
- Previous catering experience preferred but not required
- Open availability including some weekends
- Ability to perform physical tasks associated with food preparation
- Ability to follow safety and sanitation procedures
- Willingness to learn and be trained
- Reliable and punctual
- Ability to work part time hours
Job Qualifications
- High school diploma or equivalent preferred
- Previous catering or food preparation experience preferred but not required
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and production schedules accurately
- Good communication and teamwork skills
- Ability to work varied shifts including mornings, evenings, and weekends
- Basic kitchen equipment operation skills
Job Duties
- Obtain daily production schedule and preparation requirements from the chef
- Prepare food items on production sheets following established quantities and recipes
- Complete and follow daily production worksheets and waste log sheets
- Taste completed meals to ensure quality
- Operate and clean kitchen equipment according to departmental procedures
- Store, label, and date all food items following policy
- Follow HACCP guidelines to ensure food safety
- Take orders from customers and prepare items requiring short preparation time
- Serve customers in an efficient and friendly manner
- Resolve customer concerns
- Comply with federal, state, and local health and sanitation regulations
- Perform other duties as assigned
Job Criteria
Experience
No experience required
Job Location
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