PREP COOK (PART TIME)

Morrison Healthcare is a prominent healthcare foodservice company that is a member of Compass Group, one of the largest providers of food and support services worldwide. For over 70 years, Morrison Healthcare has been dedicated to supporting leading health systems across the United States by delivering exceptional culinary, nutritional, and operational expertise. With a team of more than 31,000 members including registered dietitians and executive chefs, Morrison Healthcare is committed to providing high-quality, wholesome meals that nourish patients, caregivers, and communities. The company fosters a culture that values care for people, inclusion, and creating meaningful moments that truly matter. Working at Morrison Healthcare means contributing to a mission with purpose, uplifting one another, and living up to the highest standards of quality and excellence in every meal served.

The company is currently hiring for a part-time Prep Cook position at Harbor UCLA Medical Center located in Torrance, California. The role is designed for individuals with open availability who can work varied shifts including mornings, evenings, and some weekends. As a Prep Cook, you will play a pivotal role in preparing food items in accordance with established recipes, quality standards, and safety regulations. You will collaborate closely with chefs and kitchen staff to ensure that production schedules are met and that meals maintain the highest quality. The position offers a fixed pay rate of $24.15 per hour, and Morrison Healthcare provides training as well as uniforms for new hires. Previous catering experience is preferred but not mandatory, making this an excellent opportunity for those looking to start or advance their culinary career within a reputable healthcare foodservice organization.

Working as a Prep Cook at Morrison Healthcare not only equips you with valuable kitchen skills but lets you make a positive impact on the lives of patients and healthcare professionals by contributing to their nutrition and well-being. The employer emphasizes compliance with health and sanitation regulations, food safety standards, and quality control procedures to maintain a safe and efficient kitchen environment. As a part-time team member, you will enjoy a supportive working culture, opportunities to develop your culinary expertise, and the pride that comes from making a difference. This role is suited for motivated individuals passionate about food preparation, customer service, and working in a dynamic healthcare setting where every meal served matters.