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PREP COOK (PART TIME)

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $18.00 - $19.00
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Work Schedule

Standard Hours
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Benefits

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits

Job Description

Eurest is a globally recognized leader in the foodservice industry, known for its commitment to high standards of service and excellence. As a division of Compass Group, one of the world's largest foodservice companies, Eurest leverages extensive resources to serve a wide variety of clients including many Fortune 500 corporations. The company prides itself on fostering a culture of ownership, community engagement, and innovation through its mission known as The Eurest Promise, which emphasizes connecting with people, inspiring through food, creating solutions, and living its promise.

Located at 6635 Kirkville Rd, East Syracuse, NY, Eurest is currently seeking a dedicated Prep Cook to join their food preparation team on a part-time basis. The schedule for this role is Tuesday through Friday from 8:00 AM to 2:30 PM, making it an excellent opportunity for individuals seeking flexible work hours. The advertised pay range for this position is between $18.00 and $19.00 per hour. Eurest supports its employees not only with competitive pay but also with practical perks including free uniforms, convenient location on a bus route, and every other Friday off. Additionally, internal employees can benefit from a referral bonus program, encouraging a team-oriented culture.

The Prep Cook role at Eurest is crucial for maintaining the high standards of food quality and safety the company is known for. Responsibilities include preparing food items according to established recipes and production schedules provided by the chef, ensuring consistency in taste, quality, and portion control. This position also involves managing the cleanliness and maintenance of kitchen equipment following departmental protocols as well as adhering strictly to federal, state, and local health regulations. The Prep Cook is expected to maintain proper labeling and storage practices in accordance with HACCP (Hazard Analysis Critical Control Point) guidelines to ensure food safety. This role requires someone who can be accurate and efficient while also providing excellent customer service when serving food at multiple stations.

Eurest values diversity, equity, and inclusion in its hiring practices and encourages applicants from all backgrounds to apply. Applicants are expected to meet certain qualifications and requirements, including previous prep cook experience which is preferred but not mandatory, and the ability to perform essential job functions with or without reasonable accommodations. The company is committed to providing equal employment opportunity and maintains a drug-free workplace.

This position is ideal for candidates who are passionate about food service and want to contribute to a respected and inclusive organization. Eurest offers a supportive environment along with multiple benefits, including retirement plans, associate shopping programs, health and wellness initiatives, identity theft protection, and various voluntary insurance options. Full-time employees are additionally eligible for medical, dental, vision, life insurance, and more.

Applications are accepted online, and recruitment continues until all positions are filled. The company also offers a conversational recruiting assistant for easy application submissions. A strong commitment to safety, quality, teamwork, and customer satisfaction is essential for success as a Prep Cook at Eurest.

Job Requirements

  • High school diploma or equivalent preferred
  • Previous prep cook experience preferred
  • Ability to follow safety and sanitation guidelines
  • Strong communication skills
  • Ability to work part-time schedule Tuesday through Friday 8am-230pm
  • Ability to lift and stand for extended periods
  • Must comply with all federal, state, and local health regulations
  • Ability to perform essential job functions with or without reasonable accommodation

Job Qualifications

  • Previous prep cook experience preferred
  • Ability to follow recipes and production schedules accurately
  • Knowledge of food safety standards including HACCP guidelines
  • Strong attention to detail and organizational skills
  • Ability to work efficiently in a fast-paced kitchen environment
  • Excellent customer service and communication skills
  • Ability to operate and maintain kitchen equipment safely and properly

Job Duties

  • Obtain daily production schedule and preparation requirements from the chef
  • Prepare items on production sheets following established quantities and recipes
  • Complete and follow daily production worksheets and waste log sheets
  • Taste completed meals to ensure quality
  • Operate and clean equipment per department procedures after each use
  • Store, label, and date all food items according to policy
  • Follow HACCP guidelines to ensure food safety and quality
  • Take orders from customers and prepare items requiring short preparation time
  • Serve customers in an efficient and friendly manner
  • Use approved food recipes and production standards to ensure proper quality, serving temperatures, and standard portion control
  • Resolve customer concerns
  • Perform other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)


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