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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $18.00 - $19.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Job Description
Eurest is a globally recognized leader in the foodservice industry, known for its commitment to high standards of service and excellence. As a division of Compass Group, one of the world's largest foodservice companies, Eurest leverages extensive resources to serve a wide variety of clients including many Fortune 500 corporations. The company prides itself on fostering a culture of ownership, community engagement, and innovation through its mission known as The Eurest Promise, which emphasizes connecting with people, inspiring through food, creating solutions, and living its promise.
Located at 6635 Kirkville Rd, East Syracuse, NY, Eurest is currently seekin... Show More
Located at 6635 Kirkville Rd, East Syracuse, NY, Eurest is currently seekin... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous prep cook experience preferred
- Ability to follow safety and sanitation guidelines
- Strong communication skills
- Ability to work part-time schedule Tuesday through Friday 8am-230pm
- Ability to lift and stand for extended periods
- Must comply with all federal, state, and local health regulations
- Ability to perform essential job functions with or without reasonable accommodation
Job Qualifications
- Previous prep cook experience preferred
- Ability to follow recipes and production schedules accurately
- Knowledge of food safety standards including HACCP guidelines
- Strong attention to detail and organizational skills
- Ability to work efficiently in a fast-paced kitchen environment
- Excellent customer service and communication skills
- Ability to operate and maintain kitchen equipment safely and properly
Job Duties
- Obtain daily production schedule and preparation requirements from the chef
- Prepare items on production sheets following established quantities and recipes
- Complete and follow daily production worksheets and waste log sheets
- Taste completed meals to ensure quality
- Operate and clean equipment per department procedures after each use
- Store, label, and date all food items according to policy
- Follow HACCP guidelines to ensure food safety and quality
- Take orders from customers and prepare items requiring short preparation time
- Serve customers in an efficient and friendly manner
- Use approved food recipes and production standards to ensure proper quality, serving temperatures, and standard portion control
- Resolve customer concerns
- Perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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