Prep Cook - Part Time

Wilmington, NC, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Paid Time Off

flexible schedule

Professional Development

Employee Discounts

team environment

Job Description

Legends Global is a leading global partner to the world’s most prestigious live events, world-renowned venues, and iconic brands. As a comprehensive service provider, Legends Global offers a seamless, integrated suite of premium services designed to keep its partners prominent and successful in delivering unforgettable guest experiences. Operating across a vast network of over 450 venues globally, Legends Global manages and supports approximately 20,000 events each year, entertaining an audience of over 165 million guests. Their expertise spans multiple facets of event and venue management including consulting and feasibility studies, ownership representation, sales and marketing partnerships, venue operations, hospitality services,... Show More

Job Requirements

High school diploma or GED
A minimum of 2 years of food service experience in a commercial or restaurant kitchen environment
Knowledge of food service health and safety standards
Ability to read and understand English
Ability to learn operation of all kitchen equipment
Strong knowledge of safe health standards
Strong knowledge of sanitary practices
Ability to recognize and utilize weights and measurements, dry and liquid
Ability to lift 40 pounds
Must be able to identify and properly use all kitchen small wares
Ability to produce high quality food in a fast-paced environment
Positive customer service attitude at all times
Maintains proper grooming and dress code standards
Work ethics encourage strong urgency and quality in a team environment
Available to work flexible hours, including nights, weekends, and holidays
ServSafe Food Handler Certification or ability to acquire certification within 6 months of employment

Job Qualifications

Ability to read and understand English
Ability to learn operation of all kitchen equipment
Strong knowledge of safe health standards
Strong knowledge of sanitary practices
Ability to recognize and utilize weights and measurements, dry and liquid
Ability to lift 40 pounds
Must be able to identify and properly use all kitchen small wares
Ability to produce high quality food in a fast-paced environment
Positive customer service attitude at all times
Maintains proper grooming and dress code standards
Work ethics encourage strong urgency and quality in a team environment
Available to work flexible hours, including nights, weekends, and holidays
ServSafe Food Handler Certification or ability to acquire certification within 6 months of employment