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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $24.00
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
meal discounts
flexible schedule
Job Description
Highgate Hotels is a prominent leader in real estate investment and hospitality management, managing a portfolio worth over $15 billion with more than 400 hotels across North America, Europe, the Caribbean, and Latin America. Established over 30 years ago, Highgate has built a reputation for innovation and expertise in the hospitality industry. The company’s diversified portfolio features bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, all complemented by contemporary programming and strong digital capabilities. Highgate’s approach is supported by industry-leading revenue management tools that analyze and predict market trends, enabling superior performance and maximizing asset value. With... Show More
Job Requirements
- High school diploma or equivalent
- culinary experience
- ability to work flexible and long hours
- physical ability to lift up to 50 pounds occasionally and 20 pounds frequently
- ability to stand for entire shifts
- tolerance to temperature variations in kitchen environment
- knowledge of menu preparation and food safety standards
- proficiency in various cooking techniques
- knowledge of herbs and spices
- commitment to maintaining kitchen cleanliness and safety protocols
Job Qualifications
- High school diploma or equivalent and/or experience in hotel or related field preferred
- culinary experience required
- flexible to work long hours
- ability to perform medium work exerting up to 50 pounds occasionally and 20 pounds frequently to lift, carry, push, pull or move objects
- ability to stand for entire shift
- ability to withstand hot and cold temperature variations
- thorough knowledge of menus and required preparation according to hotel standards
- proficiency in charbroiling, poaching, deep-frying, sauté, braising, roasting, and par-cooking cooking techniques
- knowledge of herbs and spices and proper use
Job Duties
- Maintain cleanliness and organization of all storage areas
- complete necessary food and station preparation prior to restaurant opening to ensure prompt and efficient guest service during operating hours
- prepare and display buffet food items according to hotel standards
- recognize quality standards in fresh vegetables, fish, dairy, and meat products
- maintain clean and sanitary environment with proper handling, storage, and sanitation
- prepare food for banquets according to banquet event orders
- prepare and service food for employee cafeteria as specified
- prepare all foods following hotel standard recipes and chef directions
- breakdown buffets and kitchen line, storing food and equipment properly after meal periods
- work banquet food station as scheduled
- know location and operation of all fire extinguishing equipment
- practice safe work habits to avoid injury
- use production charts as per hotel standards
- support any kitchen position needing assistance
- follow all health department and company food safety regulations
- operate and maintain cleanliness of kitchen equipment
- maintain a clean-as-you-go policy
- assist in storage and rotation of food items per hotel procedures
- sign keys out and back in under supervision when needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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