Prep Cook (Part Time)

Healthcare Services Group (HCSG) is a leading provider of food and nutrition services dedicated to serving healthcare facilities like long-term care centers, hospitals, and senior living communities. As a company, HCSG is deeply committed to positively impacting the communities they serve through high-quality food services and exceptional customer and resident experiences. Their mission centers on excellence, innovation, and commitment to enhancing the overall well-being of their clients and the individuals relying on their services. The company fosters a culture of teamwork, respect, and career development, ensuring employees are well-supported and valued. HCSG offers opportunities for advancement, hands-on training, and comprehensive benefits, making it a sought-after employer in the healthcare foodservice industry.

Joining HCSG as a Prep Cook means becoming an essential part of the kitchen team at a long-term care facility where your contributions directly impact the nutrition and satisfaction of residents. The role involves assisting in meal preparation, maintaining cleanliness and safety in the kitchen, and supporting the team to meet service demands efficiently. The starting pay rate for this position is $18.00 per hour, with additional benefits such as free telemedicine services, prescription discount programs, employee assistance programs, financial wellness support, and career development opportunities. Employees may also receive vacation, holiday, and sick pay along with medical, dental, and vision coverage depending on eligibility and location. This role requires attention to food safety, sanitation standards, and the ability to follow recipes and kitchen protocols meticulously.

The Prep Cook works closely with other kitchen staff to ensure that ingredients are prepared according to standardized recipes, meals are cooked to quality standards, and the kitchen environment remains clean and compliant with health regulations. This position is well-suited for individuals who have some experience in food preparation, basic knife skills, and a strong understanding of sanitation practices. Certification in ServSafe or a similar food handler course is required based on local regulations, alongside compliance with COVID-19 vaccination policies. Physical demands include the ability to lift and carry up to 50 pounds and stand or move for extended periods, making physical stamina important. Overall, a Prep Cook at HCSG plays a vital role in delivering nutritious, safe meals while working in a supportive, inclusive workplace passionate about making a difference in healthcare food service.