Prep Cook (Part Time)

Inglewood, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Exact $21.00

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

employee training

Flexible Schedule

team environment

Career Development

Job Description

Cosm is a leading global technology company dedicated to crafting immersive experiences that bridge the gap between reality and virtual environments. With a rich heritage stemming from the collaboration of pioneering innovators such as Evans & Sutherland, Spitz, Inc., and Cosm Immersive, Cosm stands at the forefront of innovation in the fields of sports and entertainment, science and education, as well as parks and attractions. This unique fusion of expertise and creativity enables Cosm to deliver cutting-edge solutions that transform how audiences interact with content, making each engagement an unforgettable journey beyond the ordinary.

As a technology-driven enterprise, Cosm conti... Show More

Job Requirements

must be of legal age to work unrestricted hours
able to obtain and maintain a valid food service permit
able to stand for long periods
able to lift up to 50 pounds
must work well under pressure
able to work in a fast-paced environment
available to work varied shifts including late hours, holidays, and weekends

Job Qualifications

previous culinary experience preferred but not required
excellent communication skills
professional interpersonal skills
knowledge of food safety and handling procedures
ability to follow company recipes precisely
teamwork and collaboration skills
willingness to work varied shifts including holidays and weekends

Job Duties

obtain and maintain a valid food service permit
follow prep sheets, food handling procedures, and managing food allergen risks
adhere to product shelf life according to recipes
demonstrate health department regulations for food storage
prepare station with proper product utilization and portioning
ensure all food items meet company quality standards
record and minimize waste
maintain clean and organized kitchen and storage areas
demonstrate safe knife skills and handle kitchen equipment safely
prepare food items according to recipes and company standards
label and date all prepared foods
work cohesively as a team to ensure order accuracy and speed
engage positively with fans, coworkers, and managers
follow all supervisor directions including additional cleaning and side work
attend ongoing training sessions
work a variety of shifts including late hours, weekends, and holidays
manage time effectively and communicate clearly
adhere to company and state safety guidelines
continuously stand, walk, and lift up to 50 pounds

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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