Prep Cook (Part- Time)

New York, NY, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $20.00 - $22.00

Benefits

Health Insurance

Paid Time Off

Professional development opportunities

flexible scheduling

Employee Discounts

Retirement plan options

Transportation assistance

Job Description

Pier Sixty is a premier event venue renowned for its exceptional hospitality and culinary experiences. Situated in a vibrant location, Pier Sixty specializes in hosting a variety of events, ranging from corporate gatherings to private celebrations, offering impeccable service and an inviting atmosphere. The venue prides itself on its commitment to excellence, providing guests with unforgettable moments through a blend of sophisticated surroundings and high-quality cuisine. As a part of a well-established organization in the events and hospitality industry, Pier Sixty values teamwork, professionalism, and a passion for culinary arts among its staff members.

This position involves assisting c... Show More

Job Requirements

Ability to safely and successfully perform the essential job functions, including meeting productivity standards
Ability to maintain regular, punctual attendance
Must be able to lift, carry, push and pull up to 50 lbs
Must be able to talk, listen and speak clearly
Ability to stand, bend, stoop on a consistent basis
Sufficient manual dexterity of hand to use all kitchen equipment, i.e. knives, spoons, spatulas, tongs, slices, etc.

Job Qualifications

Culinary School degree preferred
Basic knowledge of the fundamentals of cooking
Knowledge of accepted standards of sanitation
Knowledge of operating all kitchen equipment, i.e. stoves, ovens, broilers, steamers, kettles, etc.
Basic mathematical skills for understanding recipes, measurements and portion sizes
Ability to read and write the English language to read recipes and communicate with other team members
Ability to communicate effectively with team members, management, clients and vendors if necessary
Ability to obtain Food Service Sanitation certificates
Able to work flexible schedule to accommodate business levels

Job Duties

Prepares all the prep work for soups, sauces, salads, vegetables and hors d'oeuvres
Executes assigned culinary tasks during production and events
Stores all food in refrigerated boxes including covers, labels and dates, using the proper containers to protect against waste and spoilage
Travels as necessary to different properties or venues
Assists coworkers with completion of assignments when needed
Performs general cleaning tasks, keeping work area clean and organized
Attends and participates in all scheduled meetings and training sessions
Performs all reasonable requests by the management team

Job Location

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