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Prep Cook- Parkside Market at Downtown Disney

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $21.50 - $22.50
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program

Job Description

Levy is a distinguished leader in the food, beverage, and retail industry, boasting over four decades of excellence and innovation since its inception in Chicago as a delicatessen. Today, Levy has grown to operate across more than 200 entertainment, sports, and restaurant venues throughout the United States, delivering an unparalleled culinary experience that combines creativity, customized strategies, and impeccable service. As a member of Compass Group USA, Levy is committed to fostering diversity and inclusion, promoting a supportive workplace where team members can thrive and grow both professionally and personally. Their dedication to quality, community, and customer satisfaction places Levy at the forefront of the hospitality industry, making it an ideal employer for those passionate about food service and eager to be part of a dynamic team.

The Prep Cook position at Parkside Market in Downtown Disney offers an exciting opportunity for individuals seeking a competitive wage ranging from $21.50 to $22.50 per hour and the chance to work in a vibrant and bustling environment. This role is essential in ensuring that food preparation meets the highest standards of quality, safety, and customer satisfaction. As a Prep Cook, the successful candidate will be responsible for preparing food items according to established recipes and production schedules, maintaining cleanliness and organization of work areas and equipment, and adhering to all federal, state, and local health regulations including HACCP guidelines. The role involves operating kitchen equipment, accurately labeling and storing food items, and ensuring proper portion control to maintain consistency across all meals served.

In addition to hands-on food preparation duties, the Prep Cook at Levy is also expected to engage with customers by taking orders and preparing items that require short preparation times, providing friendly and efficient service to enhance the overall guest experience. This position offers potential for growth within a reputable company known for investing in its workforce, providing innovative benefits such as early wage access through Instapay, high-interest savings opportunities via the EVEN app, and various wellness and employee assistance programs. The role not only emphasizes technical culinary skills but also prioritizes teamwork, communication, and adherence to safety protocols to maintain a safe and productive kitchen environment.

Levy’s commitment to equal opportunity employment ensures a fair hiring process where all applicants and associates are treated with respect regardless of race, national origin, gender, age, disability, veteran status, or other protected classifications. The Prep Cook role is a great fit for individuals who are eager to contribute to a team that values creativity, excellence, and inclusivity while offering a supportive platform for building a rewarding career in the food service sector. Potential candidates should be prepared to undergo certain background screenings, especially if the position is based in states like Florida where Level 2 background checks are required.

Overall, joining Levy as a Prep Cook means becoming part of a company that has successfully blended passion for food with exceptional service standards, all within some of the most exciting venues in the country. This role offers competitive remuneration, comprehensive benefits, and a community-oriented workplace culture dedicated to your professional and personal growth.

Job Requirements

  • high school diploma or equivalent preferred
  • ability to work flexible hours including weekends and holidays
  • physical ability to stand for extended periods and lift moderate weights
  • willingness to comply with health and safety regulations
  • basic food handling knowledge
  • ability to follow instructions
  • punctuality and reliability

Job Qualifications

  • high school diploma or equivalent preferred
  • previous experience in food preparation or culinary role is an advantage
  • knowledge of food safety practices and HACCP guidelines
  • ability to follow recipes and production instructions accurately
  • strong attention to detail
  • good communication and customer service skills
  • ability to work in a fast-paced environment
  • teamwork and collaboration skills
  • basic equipment operation skills

Job Duties

  • obtain daily production schedule and preparation requirements from the chef
  • prepare items on production sheets following established quantities and recipes
  • complete and follow daily production worksheets and waste log sheets
  • taste completed meals to ensure quality
  • operate and clean equipment per department procedures after each use
  • store, label and date all food items according to policy
  • follow HACCP guidelines
  • complete all required documentation, reports, logs as required
  • comply with federal, state and local health and sanitation regulations and department sanitation procedures
  • take orders from customer and prepare items requiring short preparation time
  • serve customers in an efficient and friendly manner
  • complete orders from steam tables and grill and serve customers at multiple stations
  • use approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
  • resolve customer concerns
  • perform other duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)


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