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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $21.50 - $22.50
Work Schedule
Standard Hours
Day Shifts
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy is a distinguished leader in the food, beverage, and retail industry, boasting over four decades of excellence and innovation since its inception in Chicago as a delicatessen. Today, Levy has grown to operate across more than 200 entertainment, sports, and restaurant venues throughout the United States, delivering an unparalleled culinary experience that combines creativity, customized strategies, and impeccable service. As a member of Compass Group USA, Levy is committed to fostering diversity and inclusion, promoting a supportive workplace where team members can thrive and grow both professionally and personally. Their dedication to quality, community, and customer satisfaction places Levy... Show More
Job Requirements
- high school diploma or equivalent preferred
- ability to work flexible hours including weekends and holidays
- physical ability to stand for extended periods and lift moderate weights
- willingness to comply with health and safety regulations
- basic food handling knowledge
- ability to follow instructions
- punctuality and reliability
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in food preparation or culinary role is an advantage
- knowledge of food safety practices and HACCP guidelines
- ability to follow recipes and production instructions accurately
- strong attention to detail
- good communication and customer service skills
- ability to work in a fast-paced environment
- teamwork and collaboration skills
- basic equipment operation skills
Job Duties
- obtain daily production schedule and preparation requirements from the chef
- prepare items on production sheets following established quantities and recipes
- complete and follow daily production worksheets and waste log sheets
- taste completed meals to ensure quality
- operate and clean equipment per department procedures after each use
- store, label and date all food items according to policy
- follow HACCP guidelines
- complete all required documentation, reports, logs as required
- comply with federal, state and local health and sanitation regulations and department sanitation procedures
- take orders from customer and prepare items requiring short preparation time
- serve customers in an efficient and friendly manner
- complete orders from steam tables and grill and serve customers at multiple stations
- use approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- resolve customer concerns
- perform other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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