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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $18.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible scheduling
Job Description
Paradies Lagardère is a leading player in the retail and hospitality industry, specializing in providing high-quality food services and retail solutions primarily at airports across North America. With a solid reputation for delivering exceptional customer experiences, Paradies Lagardère prides itself on its commitment to operational excellence, innovation, and a family-oriented workplace culture. Emphasizing core values that foster trust, respect, integrity, first-class service, innovation, and commitment, the company creates environments that celebrate both guests and employees. As a well-established company known for superior food and retail concessions, Paradies Lagardère offers a dynamic career path in sectors requiring dedication to excellence and... Show More
Job Requirements
- Minimum of 1 year of related cooking experience
- Work experience in fast casual or high volume dining preferred
- ServeSafe Certification or equivalent required
- High School Diploma or GED
- Ability to work unsupervised and demonstrate good judgment
- Ability to work varied shifts including nights, weekends, holidays
- Excellent English communication skills
- Self-motivated and able to prioritize multiple tasks
- Adaptability to changing priorities
- Proficiency in English reading, writing, and math
- Ability to lift 50 lbs and perform physical tasks
- Ability to stand for long periods in varying conditions
Job Qualifications
- Minimum of 1 year of closely related cooking experience
- Work experience in high volume or fast casual dining preferred
- ServeSafe Certification or equivalent required by state
- High School Diploma or GED
- Ability to work various shifts including nights, weekends, and holidays
- Excellent customer service and communication skills in English
- Self-starter with ability to prioritize multiple tasks
- Proficiency in reading, writing, and mathematics in English
- Ability to adapt to changing priorities and unexpected situations
- Physical ability to lift minimum of 50 lbs and perform essential physical job duties
Job Duties
- Provide courteous, friendly, and efficient service with a positive attitude
- Follow and adhere 100 percent to recipes and product directions for food preparation
- Maintain a clean and organized work environment free of safety hazards
- Comply with all food safety and sanitation regulations and company brand standards
- Use knives, slicers, and kitchen equipment safely and efficiently
- Requisition supplies and equipment as needed and assist with ordering and planning food supplies
- Monitor proper rotation, dating, and storage of prepared food items
- Work well in a fast-paced environment, multi-task, and perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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