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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $18.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Uniform allowance
Job Description
Paradies Lagardère is a leading travel retail and food service company that operates in airports and transportation hubs across North America. Known for combining exceptional customer service with a strong commitment to quality, the company prides itself on creating memorable experiences for travelers through its diverse range of dining and retail outlets. Paradies Lagardère places high importance on values that foster a positive work environment, including trust, respect, integrity, and innovation. By embracing these core values, the company builds a family culture that prioritizes first-class service and commitment to excellence.\n\nThe role of Prep Cook at Paradies Lagardère is designed for... Show More
Job Requirements
- high school diploma or GED
- minimum of 1 year of closely related cooking experience
- ServeSafe certification or equivalent required by state
- ability to work unsupervised for extensive periods
- ability to demonstrate good judgment when dealing with guests
- ability to work various shifts including nights, weekends, and holidays
- excellent customer service skills and effective communication in English
- ability to prioritize and handle various tasks simultaneously
- ability to adapt to changing priorities and unexpected situations
- proficiency in reading, writing, and mathematics in English
- physical ability to lift a minimum of 50 lbs
- ability to stand for long periods and work in environments with high heat, steam, and varying odors
Job Qualifications
- minimum of 1 year of closely related cooking experience
- work experience in high volume or fast casual dining restaurant environment preferred
- ServeSafe certification or equivalent required
- ability to work unsupervised and demonstrate good judgment when dealing with guests
- high school diploma or GED
- ability to work various shifts including nights, weekends, and holidays
- excellent customer service skills
- effective communication skills in English
- self-starter with ability to prioritize and multitask
- ability to adapt to changing priorities and unexpected situations
- proficiency in reading, writing, and mathematics in English
- physical ability to lift a minimum of 50 lbs and perform essential job functions such as standing, bending, reaching, gripping, climbing, and walking long distances
Job Duties
- embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members
- embrace the company culture by following core values of trust, respect, integrity, first-class service, innovation, and commitment
- prepare food with 100% recipe adherence, including washing, slicing, peeling, seasoning, cooking, tasting, carving, portioning, and serving food items
- follow production prep list and maintain accurate records
- use kitchen equipment safely and efficiently
- store prepared food items safely with proper date labeling
- practice excellent food safety and sanitation standards
- restock kitchen supplies and food items regularly
- assist with ordering and planning food supplies as directed
- report equipment repair and maintenance needs
- maintain a clean, organized, and safe work environment
- work effectively in a fast-paced environment with attention to detail and multitasking
- perform additional duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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