Prep Cook / Pantry Cook

Monroe Golf Club, established in 1923, is one of Rochester's premier private clubs renowned for providing an elevated dining experience in a beautiful and member-focused environment. This esteemed establishment prides itself on quality and consistency, offering its members exceptional culinary and recreational amenities. For over a century, Monroe Golf Club has been a cornerstone in the local community, blending tradition with excellence in every aspect of its operations. Members enjoy access to top-notch golfing and tennis facilities, alongside fine dining that reflects the club's dedication to distinguished service and culinary expertise. The club's commitment to delivering an outstanding member experience is evident in every detail, from the immaculate grounds to the carefully crafted menus.

The Prep Cook / Pantry Cook position at Monroe Golf Club is a full-time role offering an hourly pay rate between $18 and $22, commensurate with experience. This role is an excellent opportunity for culinary professionals passionate about food quality and presentation, and who thrive in a fast-paced kitchen environment. As a vital member of the culinary team, the Prep/Pantry Cook will be responsible for preparing and producing high-quality cold dishes for both à la carte dining and banquet events. The role requires meticulous attention to detail, consistency in food preparation, and maintaining cleanliness to uphold the club's high culinary standards. The kitchen environment at Monroe Golf Club is professional and supportive, fostering teamwork and dedication to excellence. Employees benefit from a comprehensive package that includes health, dental, and vision insurance, complimentary meals, and privileges on the golf and tennis courts. This position is ideal for cooks who take pride in their craft and seek to contribute to a respected culinary team in a prestigious private club setting.