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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible schedules
Job Description
Paine College, located in Augusta, Georgia, is a distinguished private Methodist-affiliated and historically black liberal arts institution committed to academic excellence, spiritual growth, and social responsibility. Founded in 1882, Paine College has long been recognized for blending academic rigor with ethical and spiritual development, preparing its students for impactful lives of service and leadership in a global society. The college’s foundation is deeply rooted in faith and driven by purpose, which shapes its mission to develop well-rounded individuals who are equipped to lead with integrity and compassion.
In partnership with Thompson Hospitality, one of the largest restaurant, food service, a... Show More
In partnership with Thompson Hospitality, one of the largest restaurant, food service, a... Show More
Job Requirements
- Ability to stand and walk for extended periods up to 10-12 hours per shift
- ability to lift, carry, push, and pull up to 50 pounds
- frequent bending, stooping, reaching, and twisting during food preparation and equipment handling
- manual dexterity and fine motor skills for chopping, slicing, plating, and using kitchen tools and machinery
- ability to work in hot, humid, and fast-paced kitchen environments
- must be able to taste and smell food to ensure quality and consistency
- visual acuity to monitor food presentation, cleanliness, and safety standards
- ability to move freely in large kitchen spaces, storage areas, and multiple dining facilities across campus
- ability to communicate clearly in a noisy kitchen environment
- may require climbing ladders or using step stools to access upper storage or equipment
Job Qualifications
- Previous experience in a kitchen or food preparation role is preferred
- basic knowledge of food safety and sanitation practices
- ability to follow recipes and instructions accurately
- strong teamwork and communication skills for effective collaboration in a dynamic kitchen environment
- ability to stand and walk for extended periods
- ability to lift, carry, push, and pull up to 50 pounds
- manual dexterity and fine motor skills for chopping, slicing, plating, and using kitchen tools and machinery
- ability to work in hot, humid, and fast-paced kitchen environments
- ability to taste and smell food to ensure quality and consistency
- visual acuity to monitor food presentation, cleanliness, and safety standards
- ability to communicate clearly in a noisy kitchen environment
Job Duties
- Precisely prepare ingredients following established recipes and guidelines
- maintain a clean and organized kitchen environment to uphold hygiene standards
- assist in various meal production tasks to ensure efficient kitchen operations
- contribute to the overall cleanliness and organization of the kitchen
- collaborate with team members to support a smooth workflow in the kitchen
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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