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Job Overview
Employment Type
Full-time
Hourly
Work Schedule
Standard Hours
Benefits
no late nights
competitive hourly rates
Employee Discounts
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
short-term disability
long-term disability
Job Description
Over Easy is a welcoming and vibrant restaurant that thrives on creating a warm, energizing, and genuine atmosphere for both its guests and employees. Known for its laid-back and friendly environment, Over Easy values sincerity and timeless quality, ensuring that its presence is both approachable and real. As a company, they emphasize family and loyalty, not only for their patrons but also for their dedicated team members. This foundation is reflected in their comprehensive employee perks and workplace culture, designed to foster growth, balance, and happiness. Employees at Over Easy benefit from competitive hourly rates, comprehensive medical, dental, and vision... Show More
Job Requirements
- minimum of 1 year of experience in the restaurant industry
- at least 6 months of experience in a high-volume restaurant setting preferred
- ability to communicate clearly with teammates and management
- physical ability to reach, bend, stoop, and lift up to 50 pounds frequently
- ability to stand for long periods (up to 10 hours)
- minimum age of 16
- legal authorization to work in the US
Job Qualifications
- fun, energetic, eager and a committed team member
- minimum of 1 year of experience in the restaurant industry
- at least 6 months experience in a high-volume restaurant setting preferred
- able to communicate clearly with teammates and the management team
- able to reach, bend, stoop and frequently lift up to 50 pounds
- able to work in a standing position for long periods of time (up to 10 hours)
- at least 16 years of age and authorized to work in the US
Job Duties
- assumes 100% responsibility for the quality, food safety/sanitation, and timeliness of dishes served
- responsible for being well-acquainted with all menu items, recipes, plating guidelines, and sanitation/basic safety information
- prepares a variety of food items using knives, electric mixers, immersion blenders, food processors, scales, and portion bags
- shows up when scheduled and prepares, stocks, and maintains sufficient levels of food products at line stations to assure smooth service
- maintains a clean and sanitary work station including tables, shelves, broilers, sauté, burners, ovens, flat top griddles, and refrigeration equipment both during and after service
- handles, stores, and rotates all products properly in accordance with health department standards
- closes the kitchen properly and follows the opening and closing checklist for kitchen stations completing deep clean projects
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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