Prep Cook, Orlando Airport

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $19.25
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

weekly pay
Employee assistance program
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Tuition Reimbursement

Job Description

Delaware North Travel is a reputable hospitality company operating at Orlando International Airport, located in Orlando, Florida. Established in 2021, Delaware North specializes in providing diverse and high-quality food service experiences to travelers in a bustling airport environment. The company operates well-known locations such as Harvest & Grounds, where customers enjoy delicious baked goods, grab-and-go packaged snacks, and meals, as well as Raw Juice, famous for its cold-pressed juices and plant-based fare. These establishments reflect Delaware North's commitment to delivering exceptional culinary offerings while maintaining excellent customer service standards in a fast-paced setting.

Delaware North is par... Show More

Job Requirements

  • Must be 18 years of age or older
  • Ability to read and comprehend prep sheets and follow instructions
  • Capacity to use kitchen tools safely, including knives and small equipment ware

Job Qualifications

  • Ability to read and comprehend prep sheets and follow instructions
  • Capacity to use kitchen tools safely, including knives and small equipment ware
  • Previous experience in food preparation preferred
  • Basic knowledge of food safety regulations such as ServSafe
  • Strong attention to detail and ability to work in a fast-paced environment

Job Duties

  • Prepare food to specifications before and during unit operations, complying with all portion sizes, quality standards, department rules, policies, and procedures, and label, date and wrap food products in accordance with ServSafe procedures
  • Communicate with chef for any instructions or training
  • Uphold all health codes and sanitation regulations and follow all safety, security and kitchen procedures
  • Maintains food, utensils and equipment in a clean and orderly manner
  • Perform opening, closing, and side work duties and end-of-day inventory in accordance with guidelines

Job Qualifications

Experience

No experience required

Job Location

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