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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $23.05
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee assistance program
Discount Marketplace
Health and Wellness Program
Early wage access
Job Description
Levy is a distinguished leader in the food, beverage, and retail industry, renowned for its exceptional catering and hospitality services. Established 40 years ago in Chicago as a delicatessen, Levy has grown into a prominent entity operating across more than 200 entertainment, sports, and restaurant venues throughout the United States. As part of Compass Group USA, Levy thrives on diversity, inclusion, and a culture that fosters creativity and impeccable service. The company values team members who are eager to learn, grow, and contribute to creating memorable culinary experiences. Levy offers competitive wages, a supportive environment, and innovative benefits such as... Show More
Job Requirements
- Must be at least 18 years old
- Ability to stand for extended periods
- Must be able to work flexible hours including weekends and holidays
- Ability to follow health and safety regulations
- Must pass a background check if required by state regulations
- Willingness to learn and adapt to new procedures
- Basic literacy and numeracy skills
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a food preparation or kitchen role is a plus
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and production guidelines accurately
- Strong communication and customer service skills
- Ability to work in a fast-paced environment
- Basic equipment operation skills
- Team player attitude
Job Duties
- Obtain daily production schedule and preparation requirements from the chef
- Prepare items on production sheets following established quantities and recipes
- Complete and follow daily production worksheets and waste log sheets
- Taste completed meals to ensure quality
- Operate and clean equipment per department procedures after each use
- Store, label, and date all food items according to policy
- Follow HACCP guidelines
- Complete all required documentation, reports, and logs as required
- Comply with federal, state and local health and sanitation regulations and department sanitation procedures
- Take orders from customers and prepare items requiring short preparation time
- Serve customers in an efficient and friendly manner
- Complete orders from steam tables and grill and serve customers at multiple stations
- Use approved food recipes and production standards to ensure proper quality, serving temperatures, and standard portion control
- Resolve customer concerns
- Perform other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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