PREP COOK- OREGON ZOO

Levy is a distinguished leader in the food, beverage, and retail industry, renowned for its exceptional catering and hospitality services. Established 40 years ago in Chicago as a delicatessen, Levy has grown into a prominent entity operating across more than 200 entertainment, sports, and restaurant venues throughout the United States. As part of Compass Group USA, Levy thrives on diversity, inclusion, and a culture that fosters creativity and impeccable service. The company values team members who are eager to learn, grow, and contribute to creating memorable culinary experiences. Levy offers competitive wages, a supportive environment, and innovative benefits such as early wage access through the Instapay program and high-interest savings via the EVEN app, supporting employees' financial wellness and security.

The role of Prep Cook at the Oregon Zoo is a critical position within Levy's team, focused on food preparation and customer service. A Prep Cook at Levy is responsible for following detailed production schedules and recipes to ensure quality and consistency in food offerings. Working under the guidance of the Chef, the Prep Cook prepares various food items, adhering strictly to federal, state, and local health regulations and safety standards, including HACCP guidelines. This role demands precision in labeling, storing, and dating food items, maintaining sanitation, and documenting production and waste accurately. The Prep Cook also plays an essential role in serving customers promptly and professionally, handling customer orders that require short preparation times and managing multiple stations including steam tables and grills.

Further, this position is designed to uphold Levy’s commitment to outstanding service through preparation accuracy, quality control, and customer satisfaction. It offers an opportunity to gain valuable experience in a dynamic environment while contributing to operations at a beloved community venue like the Oregon Zoo. Levy encourages applicants seeking a stable job with growth potential, team camaraderie, and excellent employee benefits to apply and become part of a trusted national brand dedicated to culinary excellence and guest experience.