Prep Cook | Part-Time | RaRa Room

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $18.00 - $21.00
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Benefits

401(k)
401(k) matching

Job Description

Oak View Group is a global leader in venue development, management, and premium hospitality services tailored for the live event industry. With a comprehensive 360-degree solution set, Oak View Group manages a prestigious collection of world-class venues including arenas, convention centers, music festivals, performing arts centers, and cultural institutions. Their innovative approach and commitment to excellence have positioned them at the forefront of the industry, working with some of the most influential and highly attended venues across the globe.

Oak View Group is actively seeking experienced hospitality professionals to join their team at the exclusive Ra Ra Room, a members-only fine dining restaurant located in downtown Phoenix. This upscale venue is a collaboration between Major Food Group and Oak View Group, promising a distinctive culinary experience and an exceptional work environment. The Ra Ra Room is dedicated to maintaining the highest standards of cuisine and professionalism, and the team is focused on delivering unparalleled service in a vibrant and sophisticated setting.

This role offers an hourly wage ranging from $18.00 to $21.00, reflecting the importance of skilled, motivated individuals who can contribute to the team’s success. Employees will benefit from a comprehensive package that includes a 401(k) savings plan with matching contributions, designed to support both part-time and full-time team members. As an evergreen role, applications are continuously accepted without a deadline, enabling candidates to join this prestigious dining establishment at any stage.

The position is ideal for dedicated culinary professionals who thrive in high-volume, fine dining environments and wish to grow their careers within a dynamic and supportive company. Candidates will be responsible for food preparation, ensuring that quality and presentation meet rigorous standards while working collaboratively with the kitchen staff and leadership. Strong communication skills, a positive attitude, and a commitment to teamwork are essential for success in this role.

Oak View Group places significant emphasis on diversity and inclusion, believing that a diverse team drives innovation, enhances service quality, and fosters excellence. They are committed to creating equitable opportunities for all individuals and cultivating workplaces that reflect the rich diversity of the communities they serve. This inclusive approach not only enriches the employee experience but also ensures that the company remains a leader in the hospitality and entertainment sectors.

Joining Oak View Group at the Ra Ra Room offers more than just a job; it provides an opportunity to be part of a pioneering organization that is reshaping live entertainment and hospitality. Employees can expect a vibrant work culture where their contributions matter, where they can develop professionally, and where they are supported to achieve their career goals. Through its commitment to quality, innovation, and inclusivity, Oak View Group continues to set new benchmarks in the hospitality industry, making it an outstanding place to build a rewarding career.

Job Requirements

  • Minimum 1 year of experience in high volume and fine dining restaurants preferred but not required
  • culinary diploma or equivalent in experience strongly preferred
  • team-orientated and positive attitude
  • strong communication skills a must

Job Qualifications

  • Minimum 1 year of experience in high volume and fine dining restaurants preferred but not required
  • culinary diploma or equivalent in experience strongly preferred
  • team-orientated and positive attitude
  • strong communication skills a must

Job Duties

  • Set up and stock stations with all necessary supplies
  • prepare food for service such as chopping vegetables, butchering meat, or preparing sauces
  • cook menu items in cooperation with the rest of the kitchen staff
  • answer, report and follow executive or sous chef’s instructions
  • clean up station and take care of leftover food
  • stock inventory appropriately
  • ensure that food comes out simultaneously, in high quality and in a timely fashion

Job Criteria

Experience

Mid Level (3-7 years)


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